Sweets Done Wright

03/22/2025

Taking orders for the weekend and Monday🍪🍰🧁

03/11/2025

Got some extra sweets up for grabs!!! Text or message me

02/06/2025

2 days left to get your orders in

Finally completed it, here’s this year’s Valentine’s menu 💝💝💝 kept it a little simple this year but still some delicious goodies 🙂 Taking orders until February 7th deposits are required with order ❤️

02/02/2025

Last day to order is on the 7th lets get those orders in ❤️

Finally completed it, here’s this year’s Valentine’s menu 💝💝💝 kept it a little simple this year but still some delicious goodies 🙂 Taking orders until February 7th deposits are required with order ❤️

01/21/2025

Finally completed it, here’s this year’s Valentine’s menu 💝💝💝 kept it a little simple this year but still some delicious goodies 🙂 Taking orders until February 7th deposits are required with order ❤️

12/10/2024

12/07/2024

Double Strawberry Cake
A strawberry lover's dream with double the flavor and double the delight! 🍓🍰

📝 Ingredients:

For the Cake:

2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 ½ tsp vanilla extract
1 cup strawberry purée (fresh or frozen strawberries blended)
½ cup milk
A few drops of pink food coloring (optional)
For the Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
½ cup strawberry purée
1 tsp vanilla extract
2 tbsp heavy cream (optional, for consistency)
For Garnish:

Fresh strawberries
Whipped cream
🧑‍🍳 Instructions:

Prepare the Cake Layers:

Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
Sift together flour, baking powder, and salt in a bowl.
Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually add dry ingredients alternately with strawberry purée and milk, beginning and ending with the dry ingredients. Mix in food coloring if desired.
Bake the Cake:

Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
Make the Frosting:

Beat butter until creamy. Gradually add powdered sugar, strawberry purée, and vanilla extract. Adjust consistency with heavy cream if needed.
Assemble the Cake:

Place one cake layer on a serving plate. Spread a generous layer of frosting on top. Add the second layer and frost the entire cake.
Decorate and Serve:

Drizzle glaze (optional), pipe whipped cream swirls, and top with fresh strawberries. Chill before serving for best results!
💡 Pro Tip: Add a layer of strawberry jam between the cake layers for extra fruity goodness!

12/07/2024

Here til 5!!
609-390-0515

12/06/2024

If anyone needs any sweets for Christmas I’m taking orders now until December 20th. Prices will pretty much be the same as thanksgiving menu so I’ll just repost that but I’m also taking custom orders or any request! 🙂🙂