Laurent Desserts and Creations

Laurent Desserts and Creations Feel free to message us for custom orders for cakes, cupcakes, and other joyful desserts! Also able to create custom quilts!

10/20/2024

Holidays are upon us! I hope everyone enjoys all the delicious naughties of the season! 🥧 🍰 🍮 🍪

Double chocolate gnache salted caramel cake with a molten caramel center
08/18/2024

Double chocolate gnache salted caramel cake with a molten caramel center

Cheesecake lemon strawberry 🍓 personal cake
08/18/2024

Cheesecake lemon strawberry 🍓 personal cake

Another charcuterie board for a party of 8. It boasts salted caramel chocolate chip cookies, meats, cheeses, fruits, nut...
08/18/2024

Another charcuterie board for a party of 8. It boasts salted caramel chocolate chip cookies, meats, cheeses, fruits, nuts, and veggies with hummus.

Mother's Day Charcuterie Board
05/12/2024

Mother's Day Charcuterie Board

04/22/2024

Blueberry Muffin Fudge
Dive into the mesmerizing swirls of our No-Bake Blueberry Muffin Fudge! A delightful blend of juicy blueberries and creamy white chocolate awaits. 🫐🍫 Perfect for satisfying your sweet cravings without turning on the oven! 😋
Ingredients:
FUDGE:
½ cup butter - softened
1 cup sugar
1 cup flour
1 tsp. salt
1 cup blueberries - rinsed and dried (Extra for topping)
1 can of Eagle-brand milk (sweetened condensed milk)
2 cups melted white chocolate
1 tsp. blue food coloring gel
1 tsp. purple food coloring gel
TOPPING:
1 cup oatmeal
½ cup brown sugar
1 tsp. vanilla extract
1 tbsp. honey
Directions:
Fudge: Line the bottom of a 9 X 9 inch square pan with parchment paper. Mix the butter, sugar, and vanilla until smooth in a stand mixer. Microwave the flour for 1 minute, stir, microwave for another 15 seconds, then blend into the butter mixture. Melt Eagle-brand milk and white chocolate in 15-second intervals, stir well, and blend into the mixture. Add blueberries and color gels, swirling minimally for a marbled effect. Spread in the prepared dish and refrigerate overnight.
Topping: Mix oatmeal, brown sugar, vanilla, and honey. Spread on a parchment-lined cookie sheet and bake at 400°F for about 10 minutes, stirring occasionally, until golden. Cool before using.
Prep Time: 10 minutes | Total Time: Overnight | Servings: 18 servings

Building a charcuterie board for the eclipse and adding edible wild 💐 and herbs 🌿
04/09/2024

Building a charcuterie board for the eclipse and adding edible wild 💐 and herbs 🌿

Playing around with some ideas on caramel apple rose mini pies
01/26/2024

Playing around with some ideas on caramel apple rose mini pies

Green curry to warm your soul on a cold day
12/17/2023

Green curry to warm your soul on a cold day

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VA-55
Strasburg, VA
22641

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