BAKED with love by pachee hoerter

BAKED with love by pachee hoerter Welcome to BAKED with love by pachee hoerter. Home baker in love with the process of sourdough.

This week’s bakery view. Pickup tonight from 4-6pm. If your order is not on the main shelves, please check the back benc...
06/02/2026

This week’s bakery view.
Pickup tonight from 4-6pm.

If your order is not on the main shelves, please check the back bench, side bench or brown shelf.

Thank you all. 🫶🏼

Just when you didn’t think they could get any better… 😮‍💨 I mixed this batch of English muffins in my new mixer and WOWW...
05/28/2026

Just when you didn’t think they could get any better… 😮‍💨
I mixed this batch of English muffins in my new mixer and WOWWWW. Look at all those nooks and crannies. 🤯😍
Golden on the outside, perfectly soft and chewy on the inside and those airy pockets are perfection.
I swear every batch keeps getting better and better and I’m honestly obsessed with how these turned out.

Off topic but who here drinks matcha? If you do, will you send me your fav recipe? I’m trying to appreciate matcha but thinking I might just be a coffee girl. 😅🤔

Hey June.
05/25/2026

Hey June.

Sourdough lemon poppy seed muffins with a crumbly streusel topping and sweet lemon glaze. 🍋
05/24/2026

Sourdough lemon poppy seed muffins with a crumbly streusel topping and sweet lemon glaze. 🍋

Clocked in: sourdough is life Clocked out: friends/family/gym/nature/good food/coffee/chasing sunsets is where you’ll fi...
05/24/2026

Clocked in: sourdough is life
Clocked out: friends/family/gym/nature/good food/coffee/chasing sunsets is where you’ll find me

OG artisan round and eggs this morning. What’s the difference between the og round and og sandwich? The og round contain...
05/20/2026

OG artisan round and eggs this morning.

What’s the difference between the og round and og sandwich? The og round contains some whole wheat flour which adds a little bit more depth and flavor to the loaf.
The og sandwich is all bread flour baked in a tin pan to give you the classic sandwich shape, perfect for easy slicing and throwing it in a toaster. Personal preference on this one but I love me a good og round loaf.

If you’ve seen my stories, I added a spiral mixer to the mix last week and it’s been a blessing. I don’t miss mixing by hand one bit. The upfront development this mixer gives me is unreal.

Thank you for all your preorders this morning. You bet I will be adding Japanese milk bread every drop in June for you guys. 🤎

I don’t have chickens (I don’t think I could handle chickens, though I almost bought some at the market this past weekend 😅) just blessed to have an amazing neighbor and the best barter with my friend Michelle A Acaley Rice 🤎

Thank you Country Chic Boutique for another amazing market. You truly create something so special and I’m so grateful to...
05/16/2026

Thank you Country Chic Boutique for another amazing market. You truly create something so special and I’m so grateful to be a part of it. 🤎

Thank you to everyone who stopped out today. It was such a beautiful day and I still can’t get over the support you show me. You guys are the best!

Rose, you are way too sweet. Cutest sourdough blanket got dropped off for me last night. 🥹 Thank you for thinking of me.

Days like this remind me just how much I love what I do. 🫶🏼

THE LINEUP 📅 Saturday, May 16th ⏰ 9:00am - 2:00pm📍 THE BARN, E5710 Little River Rd. Weyauwega Accepting cash/card/venmo....
05/14/2026

THE LINEUP

📅 Saturday, May 16th
⏰ 9:00am - 2:00pm
📍 THE BARN, E5710 Little River Rd. Weyauwega

Accepting cash/card/venmo.
Hope to see you there! 🫶🏼

I love a good artisan loaf but there’s just something about a soft loaf that feels extra special. First review on my sou...
05/11/2026

I love a good artisan loaf but there’s just something about a soft loaf that feels extra special.
First review on my sourdough milk bread is officially in and I’m so excited about this one.
I genuinely loved the process behind this loaf. It starts with a levain made with milk instead of water and then the tangzhong method helps create that soft, cotton candy like texture. If you’re not familiar with tangzhong, it’s a simple roux made by cooking flour, milk and water together before adding it into the dough.
This loaf definitely takes a little more time and patience with its longer fermentation process but that slow process is what helps build the gluten structure and gives it that dreamy softness.
I’ve added a few loaves to my next preorder drop. We have market week this Saturday then my next drop will open on 5/20 at 8:00am. I can’t wait to see you all on Saturday! 🤎

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Stevens Point, WI
54481

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