08/06/2026
Harvest season is SO fun but also.. sooooo much work!
In the past 6 days I’ve frozen 32 cups of zucchini, a few lbs of green beans and Swiss chard, laid out some of my delicata squash to cure, made pickles, pineapple jalapeño jam, more cowboy candy, froze a few lbs of blackberries.. and planted my fall garden 😵💫😆
Next up will be some salsa!