04/21/2020
Today is my 28th Birthday. I have been making cakes for the better part of my life and I don’t usually make myself anything but this year I decided to make it easy and create something beautiful and tasty for my family.
DIY Birthday pastry:
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Bake puff pastry sheets at 425 for 10-15 minutes
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Beat 8oz softened cream cheese with 2tsp vanilla and 1 cup of powdered sugar
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Whisk 16oz heavy cream to stiff peaks and fold into cream cheese mixture.
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Pipe or spread filling onto your cooled puff pastry sheet and layer with fresh fruit
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Put on second layer and make it pretty. I used flowers from my blooming plants outside 🌱🌸
Enjoy! 😋💕
This is a great spring/summer dessert and hopefully we can celebrate together soon! You can also cut the pastry into shapes but mine wasn’t large enough!
