08/17/2026
Hi, friends! We’re still patiently waiting for our permit approval. One permit got approved last week but the other half is expected soon. We’ll definitely be opening later than we had hoped, but Jose G Jimenez and I have found the silver lining in having a little extra time to dream, plan, and make The Velvet Crumb even more special!
Our installation crew is on standby and ready to get started as soon as that permit comes through. We don’t have an official opening date just yet, but we are beyond excited to open our doors!
In the meantime, my favorite baking season is almost here, and I can’t stop dreaming about all the fall and holiday goodies that will be coming out of The Velvet Crumb. 🍂🤎
Soon, my friends…so soon!