Pinch of Salt Baking Co.

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Pinch of Salt Baking Co. Homemade goodness from my kitchen to yours.

Sourdough bread, buns, cookies & more — baked slow, simple, and from the heart. ♥️

Order Here! 🫶 https://forms.gle/v5zbFQUy9yjXu8z5A

Happy Sunday!! I’m taking pre-orders! 🙌 🗓️ Available for pick-up this Saturday (10/10) from 9am-noon at my home in Sprin...
10/04/2026

Happy Sunday!! I’m taking pre-orders! 🙌

🗓️ Available for pick-up this Saturday (10/10) from 9am-noon at my home in Spring Hill, KS!

⏰ Please place order no later than Wednesday (10/7).

✏️ How to place order? DM me here, comment on this post, or text me at 913-585-5705.

🌟 MENU 🌟

🔸 Original Artisan Sourdough $10
🔸 Sourdough Soft Loaf $8
🔸 Cheddar Jalapeño Artisan Sourdough $15
🔸 Double Choc. Chip Artisan Sourdough $15
🔸Sourdough Pumpkin Cinnamon Rolls $4/roll (order in batches of 4, 6, 8, or 12)

Your girl has been busy!! Learning how to make a gluten free sourdough loaf has taken longer than I thought it would, bu...
09/29/2026

Your girl has been busy!! Learning how to make a gluten free sourdough loaf has taken longer than I thought it would, but I finally made a pretty darn good loaf!

Leave me a comment or DM me if you’d be interested in being my guinea pig to try one at a discount. I need feedback!

🍂 That’s a wrap on Farmers Market season! 🍂As the market season comes to an end, I just want to say a HUGE thank you to ...
09/06/2026

🍂 That’s a wrap on Farmers Market season! 🍂

As the market season comes to an end, I just want to say a HUGE thank you to everyone who stopped by the Pinch of Salt Baking Co. tent this season. 🧡

I’m honestly a little sad that it’s over! But more than anything, I’m feeling incredibly grateful. Thank you to every familiar face, every new customer, every kind word, and everyone who took a chance on something from my little microbakery. 🥹🍞

This season taught me SO much about bulk baking, planning, timing, and keeping up with the beautiful chaos that comes with baking for a crowd! 😂 It was a learning experience in the best possible way, and getting to meet so many new faces made it even more special.

While the market tent may be packed away for the season, Pinch of Salt Baking Co. isn’t going anywhere! 👀✨

I’m looking forward to offering weekly or bi-weekly pre-orders throughout the fall and winter, filled with fresh breads, cozy treats, and plenty of seasonal favorites.

And YES… you can expect fresh cinnamon rolls for Thanksgiving and Christmas! 🎄🍥 Plus lots of other delicious breads and treats along the way. 🧡

Thank you for supporting my small business, cheering me on, and making this first market season so memorable. I truly couldn’t do it without you!

Here’s to a cozy baking season ahead. 🍂🥖🍪

See you at the next pre-order! Or place an order anytime on my order form, link in my bio!
— Pinch of Salt Baking Co. 🤎

09/04/2026

Market menu for the last Farmers market this season in Spring Hill! Bringing some new special treats! Don’t miss out!

Cinnamon Raisin Artisan Sourdough
Cheddar Jalapeño Artisan Sourdough
Sourdough Soft Loaves
Sourdough Classic Bagels
Sourdough Pecan Coffee Cake
Pumpkin Spice Sourdough Cinnamon Rolls with Brown Butter Icing
Bacon, Cheddar & Chive Sourdough Scones
Assorted Cookies (4 pack)

🍂🍁❤️

Hiiii!!! I’ve got some new items this week! As well as some staples. Here’s the menu! 🎃 Pumpkin Cinnamon Swirl Sourdough...
08/28/2026

Hiiii!!! I’ve got some new items this week! As well as some staples. Here’s the menu!

🎃 Pumpkin Cinnamon Swirl Sourdough Artisan Loaf
🍓 Strawberries & Cream Sourdough Scones
🌿 Italian Herb & Parmesan Sourdough Artisan Loaf
🍞 Sourdough Soft Loaves
🍮 Sourdough Cinnamon Rolls and Brown Butter Icing
🌶️ Mexican Hot Chocolate Cookie

Where can you find all this?! At the Spring Hill Farmers Market tomorrow, Saturday 8/29 - 7:30-11:30am

See you there!!!

Come see me tomorrow the Spring Hill Farmers Market to find out! Anyone else loving these crisp mornings?!
08/28/2026

Come see me tomorrow the Spring Hill Farmers Market to find out! Anyone else loving these crisp mornings?!

It’s TIME!!! First gluten free sourdough loaf practice! Just mixed up the dough with the one and only King Arthur Baking...
08/27/2026

It’s TIME!!! First gluten free sourdough loaf practice! Just mixed up the dough with the one and only King Arthur Baking Company flour and will wait for the proof. I’ll keep you updated! Now off to prep for the market!!

Address

Spring Hill, KS
66083

Telephone

+19135855705

Website

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