Welcome to Flour Child Sourdough Bakery, where every bite is a delightful experience! Founded in 2025 by the one and only Krystle Schellenger,
My passion for baking shines through in every treat I create, inviting you to indulge in the sweetness of life.
10/11/2025
Oh my sweet goodness! These Cinna-Who Rolls turned out soooo good. Not overly sweet, soft and gooey! Is it wrong if you cancel all your customers orders and keep for yourself?! Asking for a friend!
10/11/2025
Something sweet is happening!!
15/10/2025
Something is baking!!
02/05/2025
This French toast using sourdough honey wheat bread is absolutely AMAZING!
27/04/2025
Cherry lemonade Sourdough loaf.....when you have candied lemon peal and cherries left from your cheesecake adventure...you create a new flavored loaf.
YUM!!! 😋
24/04/2025
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24/04/2025
It's that time!!! Get your orders in!!
17/04/2025
After a week off from baking due to a kidney stone...I'm back making some yummy bread.
09/04/2025
Sorry I haven't posted. Trying to pass this stone. Will hopefully still be taking orders for this weekend!
02/04/2025
Dinner tonight BLT with cheese on Honey Wheat Sourdough!!!
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