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10/13/2021

It is Time to Plant Garlic Now but What About Elephant Garlic??

Did you know that Elephant Garlic is not true garlic??

Elephant garlic is named for its large size and milk flavor however it is not a true garlic. In fact, it really belongs to the leek family.

Another interesting item is that the botanical name for elephant garlic is Allium ampeloprasum. The word Allium is of Celtic origin meaning “pungent” and many years ago garlic was referred to as Russian penicillin, being used for medical remedies for all kinds of ailments. It is also delicious in many recipes for those who like a more mild flavor than true garlic.

Elephant garlic is a unique plant. Although it looks like a giant garlic bulb and has a mild garlic flavor, it has more of the texture and water content of leeks. Elephant garlic tends to alternate each year between forming one large bulb or "round" to forming many small cloves. This is because Elephant garlic is a biennial and forms the single bulb in the years that the plants don't flower. All of the plant's resources go into building up the single bulb that will help the plant survive into its second year and send up flower stalks. If you re-plant the large bulb, you should get a plant that sends up a flower stalk and develops smaller cloves. When the cloves get large enough, they will repeat this cycle.

Although the plants will grow and form bulbs in partial shade, you will get larger bulbs if you grow your elephant garlic in full sun. Elephant garlic will reach a maximum height of about three feet. It has the typical leaves of other allium plants and will spread up to 10 inches.

Elephant garlic can be started by direct sowing seed garlic that can be purchased through some garden centers, catalogs, and online websites. If you decide on this option look for certified seed Elephant garlic which has been grown specifically for planting in the garden and is free of insects and diseases You can also purchase Elephant garlic as cloves to plant in October.

Did you know that garlic bulbs purchased at the grocery store should not be planted? This is important because there is the likelihood of diseases that may be present on the bulb and spread specific garlic diseases in the soil. This could prohibit planting garlic or onions in the same bed for several years. Definitely not worth the risk.

Instead, plant certified garlic in October in eastern Washington gardens and in November in western Washington gardens. To prepare the planting area, loosen the soil to improve drainage.

Compost can also be worked into the planting area to support the growth of developing roots and to loosen the soil. Mulch, such as weed-seed-free straw or other organic materials, can be used to protect the growing plants from cold damage during the winter, conserve water, and help prevent weeds from competing with the garlic plants.

Spread 3–4 inches of mulch over the planting area. Plant large Elephant garlic cloves that are clean and dry and plant them the same day the bulb is broken apart. Plant the cloves so that the tops are 2 inches below the soil line, and place the garlic clove flat-side down and pointed-side up in the hole. Garlic should be planted 4–6 inches apart in rows that are spaced 12–24 inches apart.

Keep the planting area free of weeds because Elephant garlic competes poorly with other plants. Side-dress the plants with compost in late April or May when the tops are 6–8 inches tall. During spring and early summer, provide about 1 inch of water per week or enough water to prevent the soil from drying out. Stop watering when the tops of the plants begin to fall over and dry up, about two to four weeks before harvest in July.

Elephant garlic is more susceptible to diseases than to insect pests. A garlic clove infected with a disease or insect pest may produce small, misshapen, and inedible bulbs. To prevent pest problems in garlic, only plant seed garlic that is certified free of disease and insect pests. Each clove should be checked for damage before planting. Cloves showing any discoloration, stippling, or bruising should be discarded.

Rotation of plantings on a three-year basis will also reduce pressure from diseases and insects. Do not plant onions in the same area as Elephant garlic because it is susceptible to many of the same diseases and insects as onions. Onions should be included in the rotation of plantings every three years. It is also important to keep planting areas free of weeds and plant debris.

The delicious Elephant garlic will be ready during the middle of next summer or about eight months after planting. You will need to be patient but it is worth it. Enjoy harvesting your Elephant garlic and be sure and try it in many of your favorite recipes.

The following links provide additional WSU information on growing garlic and Elephant garlic.

Enjoy!!

https://pubs.extension.wsu.edu/Product/ProductDetails?productId=4282

https://s3.wp.wsu.edu/…/Growing-Garlic-in-the-Home-Garden11…

Article Submitted by KH
Photo Credit: Shutterstock

28 Easy Dinner Salads for Busy Weeknights
07/11/2021
28 Easy Dinner Salads for Busy Weeknights

28 Easy Dinner Salads for Busy Weeknights

Eat all your greens with these delicious dinner salad recipes. These salads are packed with fresh, nutritious vegetables and protein, so you'll feel satisfied and full. Recipes like Greek Salad with Edamame and Chicken & Kale Taco Salad with Jalapeño-Avocado Ranch have just three steps or les...

06/20/2021

Happy Father's Day to All Fathers from the Master Gardeners.
Enjoy your garden with family and friends today as you celebrate Father's Day,

Submitted by KH
Photo Credit: Shutterstock

Timeline photos
06/01/2021

Timeline photos

“The beautiful spring came; and when Nature resumes her loveliness, the human soul is apt to revive also.”
—Harriet Ann Jacobs
• • •
Today we wish everyone a beautiful first day of spring! May this season fill your heart with joy and warmth. 🌷🌸🌻

Easy oatmeal cookies recipe with few ingredients
05/16/2021
Easy oatmeal cookies recipe with few ingredients

Easy oatmeal cookies recipe with few ingredients

Three Easy Oatmeal Cookies Recipes with Few Ingredients. 1. Oatmeal Cookies that only require ONE bowl, NO mixer, and NO time to chill 2. Oatmeal Cookies with Melted Butter 3. Easy Peanut Butter Oatmeal Cookies Recipe. Easy baking you can't screw up!

How to Make The Best Brownie
05/16/2021
How to Make The Best Brownie

How to Make The Best Brownie

Tips and Tricks and The Perfect Brownie Recipe! 1. The amount of time that the brownies are in the oven matters! 2. Parchment paper is essential every time! 3. Using cocoa powder instead of chocolate is essential 4. Use coffee...and not just to drink!

Types of Teas and Their Health Benefits
05/16/2021
Types of Teas and Their Health Benefits

Types of Teas and Their Health Benefits

The cup of tea you’re drinking may foretell a healthy life ahead. Regarded for thousands of years in the East as a key to good health, happiness, and wisdom, it has lately caught the attention of researchers in the West who are discovering the many health benefits of teas.

Photos from Mark Hyman, MD's post
04/06/2021

Photos from Mark Hyman, MD's post

167 Best Ways to Use Green Tomatoes - Gardening Channel
04/06/2021
167 Best Ways to Use Green Tomatoes - Gardening Channel

167 Best Ways to Use Green Tomatoes - Gardening Channel

by Erin Marissa Russell If you’re excited to cook with your homegrown tomatoes but don’t want to wait long enough for them to ripen, it’s time to learn the ropes of cooking with green tomatoes. Green tomatoes are simply underripe tomatoes of all varieties, and they’re similar in flavor to th...

21 Brilliant Sheet-Pan Recipes for Breakfast, Dinner, and More
03/18/2021
21 Brilliant Sheet-Pan Recipes for Breakfast, Dinner, and More

21 Brilliant Sheet-Pan Recipes for Breakfast, Dinner, and More

Sheet-pan recipes make for easy dinners, breakfasts, and even desserts. These recipes are some of our favorites, including sheet-pan chicken with sourdough and bacon, sheet-pan quiche, and Texas sheet cake, too.

Schweinebraten (German Roast Pork Shoulder)
03/18/2021
Schweinebraten (German Roast Pork Shoulder)

Schweinebraten (German Roast Pork Shoulder)

This classic German dish is all about the contrast between savory, fork-tender meat and a crispy, tender crust of pork crackling flavored with cumin, caraway, and mustard seeds.

03/17/2021

Happy St Patrick's Day!

On this day each year, we honor those with Irish heritage. Even those of us who can't claim any Irish ancestors seem to find a way to celebrate the day. Did you know that over 32 million people in the United States and over 80 million people worldwide can claim Irish roots? Most of us, however, do not know the history of the holiday. Many gardeners cannot recognize which plant was first associated with today’s Irish holiday. This is the topic for today’s post.

As gardening enthusiasts, let us take a look at the shamrock plant in history. It is said that St. Patrick preached to convert the Irish to Christianity in the 5th Century. As the story goes this priest used the shamrock to explain the Holy Trinity. He chose this plant since it had a set of three to better illustrate the Holy Trinity. The number three was considered sacred to the Irish also. This was seen on old Celtic artwork and symbols made with three sides or three faces

Gardeners and historians have studied the symbolic three-leaved plants that were associated with St Patrick and his teachings. Historians still argue as they try to decide which plant is actually the true shamrock symbol of St. Patrick

The word shamrock is a modern pronunciation of the old Irish word seamróg. That word simply means a little plant or young plant. Most historical botanists believe that the original shamrock plant used by St Pat is the Trifolium genus or plants from the Oxalis genus.

Did you know that the father of modern botany, Linnaeus, believed that common field clover, Trifolium was the actual shamrock? He stated that specifically Trifolium pratenseis edible for humans and animals and that is why Linnaeus gave it his blessing. Legend has it that the Irish ate their shamrocks and used both the leaves and the flowers in medicine and cooking and this can be true of the common field shamrock.

Another interesting fact is that other scientists disagreed and said the true shamrock was Trifolium repens. , commonly known as white clover or Dutch clover. White clover is native to Europe and more importantly, Great Britain and Ireland. White clover, like its cousin field clover, has naturalized throughout the world and can be found in sunny pastures, parks, golf courses, and homeowner's lawns. . All parts are edible, however, the blossoms are most often used to make a tasty herbal tea when dried. Both clovers are attractive to honeybees and the nectar and pollen make for delicious honey.

Oxalis acetosella is another possible shamrock. It is native to most of the Northern Hemisphere and especially northern Europe. Oxalis would be a plant known in Ireland at the time of St. Patrick. It was often used to season food because of its sour flavor, so that

seen below) is probably the most common plant sold as a shamrock this time of year, however, it is impossible for this plant to have been St. Patrick's shamrock since it is native to Brazil. It is a member of the Oxalis family and has the required three part leaves and sour taste, however, this is as close to the real shamrock as it is ever going to get.

The bottom line is that we still appreciate shamrocks as white clover or field clover. We also enjoy growing Oxalis as houseplants that we take out in the summer. They are all a wonderful source of refreshing green.

Regardless of which shamrock you choose, enjoy St Patrick’s Day. I am of Slovenian descent but my husband’s family’s heritage is from Ireland. St Pat’s celebration has become a modern, secular celebration that is inclusive to everyone. Try wearing some green, eat some Irish food, and add some shamrocks indoors or out. Celebrate the coming of spring.

Enjoy St Patrick’s Day!

The following is an article from a Master Gardener about Oxalis with information on the different varieties available.

https://mastergardener.extension.wisc.edu/files/2015/12/Shamrocks.pdf


Article Submitted by KH

Photo Credit: Shutterstock

St Patrick's Day!



I

03/17/2021

Happy St Patrick's Day!

On this day each year, we honor those with Irish heritage. Even those of us who can't claim any Irish ancestors seem to find a way to celebrate the day. Did you know that over 32 million people in the United States and over 80 million people worldwide can claim Irish roots? Most of us, however, do not know the history of the holiday. Many gardeners cannot recognize which plant was first associated with today’s Irish holiday. This is the topic for today’s post.

As gardening enthusiasts, let us take a look at the shamrock plant in history. It is said that St. Patrick preached to convert the Irish to Christianity in the 5th Century. As the story goes this priest used the shamrock to explain the Holy Trinity. He chose this plant since it had a set of three to better illustrate the Holy Trinity. The number three was considered sacred to the Irish also. This was seen on old Celtic artwork and symbols made with three sides or three faces

Gardeners and historians have studied the symbolic three-leaved plants that were associated with St Patrick and his teachings. Historians still argue as they try to decide which plant is actually the true shamrock symbol of St. Patrick

The word shamrock is a modern pronunciation of the old Irish word seamróg. That word simply means a little plant or young plant. Most historical botanists believe that the original shamrock plant used by St Pat is the Trifolium genus or plants from the Oxalis genus.

Did you know that the father of modern botany, Linnaeus, believed that common field clover, Trifolium was the actual shamrock? He stated that specifically Trifolium pratenseis edible for humans and animals and that is why Linnaeus gave it his blessing. Legend has it that the Irish ate their shamrocks and used both the leaves and the flowers in medicine and cooking and this can be true of the common field shamrock.

Another interesting fact is that other scientists disagreed and said the true shamrock was Trifolium repens. , commonly known as white clover or Dutch clover. White clover is native to Europe and more importantly, Great Britain and Ireland. White clover, like its cousin field clover, has naturalized throughout the world and can be found in sunny pastures, parks, golf courses, and homeowner's lawns. . All parts are edible, however, the blossoms are most often used to make a tasty herbal tea when dried. Both clovers are attractive to honeybees and the nectar and pollen make for delicious honey.

Oxalis acetosella is another possible shamrock. It is native to most of the Northern Hemisphere and especially northern Europe. Oxalis would be a plant known in Ireland at the time of St. Patrick. It was often used to season food because of its sour flavor, so that

seen below) is probably the most common plant sold as a shamrock this time of year, however, it is impossible for this plant to have been St. Patrick's shamrock since it is native to Brazil. It is a member of the Oxalis family and has the required three part leaves and sour taste, however, this is as close to the real shamrock as it is ever going to get.

The bottom line is that we still appreciate shamrocks as white clover or field clover. We also enjoy growing Oxalis as houseplants that we take out in the summer. They are all a wonderful source of refreshing green.

Regardless of which shamrock you choose, enjoy St Patrick’s Day. I am of Slovenian descent but my husband’s family’s heritage is from Ireland. St Pat’s celebration has become a modern, secular celebration that is inclusive to everyone. Try wearing some green, eat some Irish food, and add some shamrocks indoors or out. Celebrate the coming of spring.

Enjoy St Patrick’s Day!

The following is an article from a Master Gardener about Oxalis with information on the different varieties available.

https://mastergardener.extension.wisc.edu/files/2015/12/Shamrocks.pdf


Article Submitted by KH

Photo Credit: Shutterstock

St Patrick's Day!



I

Welcome to my Cooking Blog. Do come back and visit often as I will be publishing frequent recipes and helpful cooking ti...
03/12/2021

Welcome to my Cooking Blog. Do come back and visit often as I will be publishing frequent recipes and helpful cooking tips, I look forward to your feedback. Cooking with Karen!

03/09/2021

Time to Plant Broccoli Seeds Indoors
What to Plant Now Series

Broccoli is a popular vegetable that is a part of the Brassicaceae family. This family of vegetables is a diverse group that includes kale, cabbage, Brussel sprouts, and several varieties of greens such as collards, bok choy, choy sum, and other Asian greens.
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The part of the broccoli plant that we eat is actually the buds from the broccoli flower. If broccoli is not harvested the head opens up into flowers that are greenish-yellow in color. While most broccoli is green, there are some beautiful and delicious purple variations.

Growing broccoli is very rewarding because it can be started early and will send out additional shoots for many weeks after the main head is harvested. This provides a delicious harvest for a long season.

Growing broccoli in your home garden is quite easy as long as you follow a few basic steps. Broccoli is a cold-weather crop which means that it does not grow well in warmer climates. While broccoli does require a bit more attention and care than growing other types of vegetables, it still is a good choice for most home gardeners.

You should begin your seeds indoors now. Broccoli can be grown outdoors if local temperatures do not go below 20 degrees F. Broccoli does not grow well in the hot summer months so seeds must be sowed early for a successful harvest.

Plant now indoors using general potting soil, and cover broccoli seeds ¼ inch deep keeping them moist at all times. Transplant seedlings outdoors in early spring when temperatures don’t go below 20 degrees F. Follow the instructions on the package for the specific variety of broccoli you choose to grow. Also included in this article is a link with detailed growing instructions from Washington State University.

What About Broccoli Sprouts??

Can you eat the broccoli sprouts? Yes, definitely and they are with trying. Broccoli sprouts are basically the baby version of broccoli—what grows from the dirt or hydroponic before the seeds turn into a full plant. Broccoli sprouts are the first green shoots to emerge once a broccoli seed has germinated. Once you plant the seeds, you'll see some greens peek through the soil within a few days and that's your sprout. They'll look a lot like other sprouts such as alfalfa sprouts and have white flimsy stems and small green leaves.

Similar to other greens, broccoli sprouts taste fresh and clean but have a bit more of a grassy flavor. So,..to get the most variety out of your broccoli seeds plan on using some of them to begin growing broccoli seedlings to transplant outside to grow into mature plants. Use the other part of your broccoli seeds, making sure they are organic, to sprout in a seed sprouter in your kitchen.

If you don’t want to purchase a sprouter you can use a clean mason jar and directions are included below:

Broccoli Sprouts Growing Instructions for Quart Jars
Place two tablespoons of organic broccoli seeds in a wide-mouth mason jar and cover with a few inches of filtered water.

Put on a sprouting lid and place the jar in a slightly warm, dark place for 8-12 hours so they can begin to sprout. Leave the jar anywhere on the counter or place it inside a cabinet.

The next morning, drain off the water and rinse with fresh water.
Rest the mason jar upside down at an angle on a sprouting jar holder or inside a bowl so that any remaining water can drain. Continue to keep the jar in a slightly warm but mostly dark place during this time.

Rinse the sprouts 2-3 times a day and place them back on the jar holder or bowl after each rinse. After a few days, all of the seeds should start to break open and grow.

Keep up with the rinsing and keep the seeds in a darkish place until they have sprouted about an inch long. At this point, they can tolerate some indirect sunlight or low light exposure.

Eat the seeds once you see some dark green leaves (usually 3-4 days after the seed starts to sprout). This whole process usually takes about a week. You can start a new batch every 1-2 days so you have a constant supply.

To Store the Sprouts:
Wait at least 12 hours from the last rinse so all remaining moisture can drain off. Replace the sprouting lid with a regular mason jar lid or transfer it to an airtight container. Place in the refrigerator and store for up to two weeks but are best used as quickly as possible.

This article ended up being a bit longer than usual but did want to share some tips on growing broccoli for the garden and inside as sprouts. Be sure and check out the additional info in the links below from WSU.

Enjoy!!
https://extension.wsu.edu/snohomish/brassicas/

https://extension.wsu.edu/snohomish/event/gg16/

http://mtvernon.wsu.edu/path-team/broccoli/

http://gardening.wsu.edu/vegetable-gardens/

Article Submitted by KH

Photo Credit: Shutterstock showing broccoli sprouts

Timeline photos
02/21/2021

Timeline photos

... If you enjoy eating fresh as much as I do, then you will love Raspberry Delights Cookbook.. (Buy now http://amzn.to/1pxp9ii). It s jammed packed with hundreds of easy-to-make recipes that are both and . Every time I use this book to whip up a batch of raspberry brownies, someone asks me for the recipe. , Karen Jean Matsko Hood has come up with some fresh and creative ways to blend the berry into , soups, salads, , desserts, entrées, and preserves. You ll never again wonder what to do with all of those raspberries sitting in the freezer!

02/18/2021

It is Time to Plant Brussels Sprout Seeds Indoors
Continuing Series: What to Plant Now, Article 2

I must admit that I have never grown Brussel sprouts that turned out looking like the photo below but this is going to be the year I am determined to do so. And today I will begin.

Brussel sprouts really have a bad reputation by some in the general public and this is unfortunate. I personally love these green orbs of deliciousness and this article will share some information on how to start your own plants.

One interesting fact is that these tiny cabbage-like vegetables are named after the Belgian city of Brussels, which has an “S” on the end. The correct spelling is “Brussels sprout.” but you will often see them misspelled as “Brussel sprouts.”

A Brussels sprout is like a tiny cabbage. It is a brassica. Brussels sprouts mature just as summer ends and the weather turns cold. They have a tight head made up of a multitude of leaves and they make an impressive and beautiful plant when mature.
Brussels sprouts are related to the much larger and more popular cabbage but the two vegetables are quite different. Where cabbage is hardy and easy to grow, the Brussels sprout is not.

“It’s a finicky crop,” says Chris Benedict, an Extension educator in Whatcom County who works with a number of small farms that grow Brussels sprouts. “They’re not as finicky as cauliflower, but are still pretty demanding.”

Too much rain makes them rot. Strong wind can blow over the top-heavy stalks. They’re substantial feeders, which means they need consistent fertilizer and a lot of it. And they’re easy prey for grasshoppers and cabbage worms. They are sometimes referred to as the prima donna of the cabbage world yet they are still worth the challenge to grow them.

BRUSSELS SPROUTS are increasingly popular, in part because we’re finding better ways to prepare and serve them and also because of their nutritional and dietary health value.

Sow seeds one-fourth to one-half inch deep, 4 inches apart indoors. It takes seeds up to a week to sprout. The seedlings will need direct sunlight indoors or you will need to place them under grow lights to get sufficient light. If this is not done your plants will get too long and spindly. Thin seedlings after they have two sets of leaves.

Transplant seedlings 18 to 24 inches apart outside in the spring. Add 2 to 4 inches of mulch around the base of each plant to help the soil retain moisture and keep weeds down by blocking access to the sun. The plants also need weekly vegetable fertilizer as they are heavy feeders.

Brussels sprouts need the entire summer to mature in our area and that is why it is best to start seeds early indoors or wait and buy plants from your local nursery to plant in the spring. They are best harvested after a light frost as the frost improves the flavor.

Consider trying these challenging vegetables and you will be rewarded with a delicious treat, At least I know I am going to try them again. We will see if they ever look like the ones in this picture.

Enjoy!

The following provides additional information on Brussels sprouts from Washington State University.:
https://magazine.wsu.edu/2014/07/30/the-brussels-sprout/

https://brians.wsu.edu/2016/05/19/brussel-sprout/

https://extension.wsu.edu/snohomish/fall-and-winter-vegetable-gardens-for-western-washington/

Article Submitted by KH

Photo Credit: Shutterstock

Continuing Series: What To Plant Now.
Article 2:It Is Time to Plant Brussel Sprout Seeds

Next Article 3 in Continuing Series: Next Week

Flourless Chocolate Fudge Cake Recipe | Clean Eating
02/14/2021
Flourless Chocolate Fudge Cake Recipe | Clean Eating

Flourless Chocolate Fudge Cake Recipe | Clean Eating

The trick to this unbelievably rich chocolate cake is coffee-soaked dates, which magnify the chocolate flavors and leave you feeling happily indulged.

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