08/21/2026
Well, the baking journey is never without a few unexpected twists! 😅
After troubleshooting our top oven element last week, it decided to go into overdrive this morning—running non-stop on full broil! To keep everyone safe and make sure you only get perfectly baked loaves (and not charred ones!), I’ve had to turn off the oven until a technician can fix the board.
As a reminder, we don't have a regular market setup next week due to an event we're attending. However, if our repair comes through quickly, I’m hoping to do a small Hotplate drop for next Saturday!
I’ll keep you all posted as soon as I have an update on the oven. Thank you so much for your patience, understanding, and ongoing support. Hopefully, we’ll be back up and running at full speed very soon! 🌾🍞