Rustic breads made to order. Simply made & crafted with organic whole grain flours. Contactless pickup/delivery to Sonoma & Marin County, and SF on select days.
Sonoma County, CA
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About Your Baker
A love for food has been in my blood since birth. I can thank my grandmother and father for that. My earliest childhood memories feature me playing in the kitchen and that has followed me into adulthood. Whenever I’m in the need to de-stress, you can most certainly find me in the kitchen experimenting, glass of wine in hand, with tunes blasting on high.
Growing up in Sonoma County where there’s a beautiful history of agriculture, armed me with a respect for the importance of sourcing and cooking with quality ingredients. Those passions spread to artisan bread after I took the trip of a lifetime in 2017, backpacking through Europe, South East Asia and South America. During this time, I worked on farms, orchards and farmers markets in Italy’s Emilia Romagna region and at a farm to table café in Patagonia, Chile. These experiences exposed me to the importance of preserving precious food traditions instead of settling for the modern practice of producing food for quantity over quality.
Delicious, hearty, and freshly baked bread infused with whole grain flours were at the forefront of some of my most treasured food memories, and when I returned to the US, I was driven to master the craft. This pursuit brought me to Craig Ponsford, local Master Baker and Champion of the 1996 Coupe De Monde de la Boulangerie at Central Milling’s Artisan Baking Center, and the San Francisco Baking Institute, which opened me up to a whole new appreciation for the art and exposed me to many different bakers and interpretations on how to make great bread.
