Jeanie's on the Prairie

11/05/2026

🍞 Charcuterie Board & Focaccia Bread by Doug Young & Jeanie's On The Prairie

A delicious pairing for your next gathering! This handcrafted 18" x 8" charcuterie board is made from reclaimed w**e barrel wood and comes paired with traditional Italian focaccia bread from Jeanie's On The Prairie. A wonderful combination of craftsmanship and fresh-baked goodness!

💻 The Art Auction is now open for browsing! View all of this year’s items and place your max bids here: https://foundationfcc.my.canva.site/artauction2026

Max bids are due by November 5.

Planning to attend the W**e & Food Festival? Browse the items up close and place your bids on-site. New this year, we’ll have Tap to Pay available for a seamless checkout experience!

**eandfoodfestival

11/02/2026

Good morning! 💕

We are back to our regular Fall Menu at The Rush today (at least until I run out of the PEO peaches we prepped and froze)!

Are there any items you want to see on the menu before we start our Holiday Menu in December?

11/02/2026

Try all of our sweet & savory samples at the W**e & Food Festival this Saturday, November 7th! 🍷🍽️🥧

🌾 Jeanie’s on the Prairie is bringing the comfort food to the W**e & Food Festival! Savory options include Philly Cheesesteak Buns, Ham & Cheese Buns with honey mustard dip, Spinach Artichoke Swirls, and Garlic Bread. Save room for dessert, because there will be Pumpkin Pie, Pecan Pie, and Apple Pie too!

Visit them on Facebook: https://trst.in/IfPl4n
406-478-1879

**eandfoodfestival

10/30/2026

Happy Halloween!! 🎃🕷️👻

I delivered 15 more Halloween Sweet Sampler Boxes to the Rush this morning! Grab a box to share with your friends and family while they’re available :)

10/24/2026

We are so lucky to get our eggs from the only licensed egg producer/grader in eastern Montana who can sell to businesses! 🐓🥚🍳

Laura & Mike are the best!!

10/24/2026

We’ve got a little something sweet (and spooky!) baking up for Halloween week! 👻🎃

Starting Monday, October 26th through Sunday, November 1st, you can find our special Halloween lineup at The Rush!

SWEET TREATS
🎃 Maple Glazed Pumpkin Scones
🍎 Apple C***r Blondies
🍂 Pumpkin Coffee Cake
👻 Mummy Brownies
🍞 Pumpkin Bread
🕷️ Spider Peanut Butter Cookies
🍫 Dipped Chocolate Chip Cookies
🐈‍⬛ Halloween Sugar Cookies (cats, pumpkins & ghosts!)
👹 Monster Cookies (GF!)

Your favorite savory pastries will still be available all week long, too!

Want to try all 9 sweet treats? Our Sweet Sampler Platter is just $30, perfect for sharing with friends and family.

These seasonal goodies will only be around for one week, so be sure to stop by The Rush and grab your favorites!

10/20/2026

One of the best parts of making pizza at home is getting the kids involved! Our pizza crusts make it easy for little chefs to help with dinner; let them spread the sauce, sprinkle on their favorite toppings, and create their very own masterpiece. 🧀🍅🍕

You can find Jeanie’s on the Prairie pizza crusts in the bakery section at Reynolds Market in Sidney!

Want to give our crust a try? Come see me at Reynolds Market THIS FRIDAY from 2:00-5:30pm! I’ll be handing out samples, so stop by, say hi, and grab a taste!

10/12/2026

Our Sausage Gravy Buns are available daily at The Rush, but did you know you can order a pack to enjoy at home, too?

PRE-MADE BUN PACKS — 8 BUNS PER PACK

Sausage Gravy Buns — $43 (save $5!)
Ham & Cheese Buns — $43 (save $5!)
Philly Cheesesteak Buns — $50 (save $6!)

Keep a pack on hand for those busy mornings when you need something quick, hearty, and delicious.

From frozen: Microwave for about 2 minutes
From refrigerated: Microwave for about 30 seconds
(Heating times may vary depending on your microwave.)

Send us a message right here on Facebook to order your pack of 8 buns!

10/01/2026

Happy Homecoming Week. 🦅
Pepperoni Pizza made with Jeanie’s on the prairie homemade crust!
GO EAGLES 🦅

09/29/2026

🚨𝗡𝗘𝗪 𝗠𝗘𝗠𝗕𝗘𝗥 𝗔𝗟𝗘𝗥𝗧🚨

Please join us in welcoming Jeanie's on the Prairie and owner Johren Carpenter to the Sidney Area Chamber of Commerce & Agriculture!

Rooted in family tradition, Johren combines her grandmother Jeanie Leland’s beloved recipes with creations of her own, focusing on scratch-made baking and locally sourced ingredients.

You may have tasted some of her work this past weekend! Jeanie’s on the Prairie was a featured Field to Fork partner, providing challah, dinner rolls, wheat bread, and delicious rhubarb and apple bars.

Want to get your hands on some? You can find Jeanie’s on the Prairie pastries at The Rush Espresso, pizza crusts at Reynolds, and follow Jeanie’s on the Prairie on Facebook for available breads, pastries, soups, special orders, and other scratch-made creations.

Johren’s philosophy says it best: “How lucky are we to be surrounded by things that grow.”

Help us officially welcome Jeanie’s on the Prairie to the Sidney Area Chamber family!