08/24/2026
This Almond Croissant Blondie has been on my must-bake list for the longest, but I had jaw surgery in June & couldn’t handle the almonds until now 😩.
These are buttery, melt-in-your-mouth soft with that delicious almond croissant flavor. 🤤
And listen… if you’re like me and add extra almond paste 🫣, let these babies spend a little time in the fridge before serving. That extra chill gives them the perfect texture!
Trust me, these will easily become a fan favorite & they would be absolutely perfect for your next brunch. 🥐☕️✨
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