Flour Deux Lis Sweets

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Shreveport, LA
Flour Deux Lis Sweets

Homemade baked goods worth slowing down for.

04/12/2026

We’ve got some breads that didn’t make it to the market yesterday and lots of cookies still looking for homes! Grab them before they’re gone!

We have two pans of Rattlesnake Rolls - (these were our best seller yesterday) tequila and habanero infused cheddar brioche rolls topped with hot honey. Great as pull apart diner rolls or sliced for sliders! $8/pan or $14 for both.

1 pan of Stout Rolls: Our signature brioche rolls filled with Dublner Irish Stout Cheese and brushed with a bourbon butter glaze. $8

Lemon Blueberry Thyme Goat cheese braid drizzled with honey. $2/slice or take the whole 3/4 loaf for $10.

Cookies:

We have our classic double chocolate chip and Cafe Au Lait cookies for $3/each or $10 for 4 mix and match.

Only 3 Reese’s Oreo stuffed chocolate chip cookies left for $4 each. These were a hit at the market yesterday!

Can meet or deliver! Comment message or text if you’re interested!

04/03/2026

Custom cakes might just be our love language. This Lotus Biscoff cake went out to a customer this week and honestly it was hard to let it go. Layers of spiced cookie butter, that drip, the piping…it all came together in a way that reminded us why we love doing this.

04/02/2026

Flavor drop x2! We had a blast building these two new sweet roll flavors.

Hot Cocoa Bomb: loaded with cocoa, melty chocolate and hints of warm milk topped with marshmallow fluff and a marshmallow infused cream cheese icing. Finished off with a drizzle of warm chocolate and cocoa sprinkle.

Biscoff: filled with cookie butter and biscoff cookie crumbles, topped with our brown butter cream cheese frosting and a cookie butter drizzle and crumble!

What should we make next? Planning a trip to get some fresh strawberries this weekend…🤔

03/31/2026

Mini cakes have entered the chat. These biscoff cakes are SOOOO SOFT it’s like biting into a cloud ☁️ jam packed with cookie butter, biscoff cookie crumbles, and topped with a biscoff cream cheese buttercream, cookie butter drizzle and of course, more cookie crumbles. These might have just earned a spot on the menu at our booth on April 26th. We’ll be out at the Spring Craft Fair by so mark your calendars to come by and see us!

03/21/2026

Our Salted Caramel Latte cake…because around here we don’t think you should have to choose between coffee and dessert. Four layers of delicious, fudgey chocolate sponge cake layered with salted caramel and espresso buttercream. ☕️🍰

Address

Shreveport, LA

Website

https://flourdeuxlis.com/

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