07/19/2026
Today’s experiment: peach cobbler bread pudding. Made with our very own pain de mie and peaches from McCurry Produce. We seriously can’t get enough of these peaches and all the things we can make with them! So far we have:
Smoked maple bourbon peach jam
Peach cobbler cinnamon rolls
And now peach cobbler bread pudding. Can’t take credit for the concept this time Garrett Thompson said it last night and I knew I had to try it out today. It did not disappoint.
And yes…half the pan is already gone. It’s that good.
Should we put it in the menu at next weeks Shreveport Farmers' Market??
Who wants some?!