Kay’s Filipino Bakery

Kay’s Filipino Bakery “Every day is a great day when there’s fresh bread and sweet treats ! “

Filipino Steamed Rice cake - traditionally made from slightly fermented rice dough . It ...
03/06/2025

Filipino Steamed Rice cake
- traditionally made from slightly fermented rice
dough . It is eaten as is or as an
accompaniment to a number of savory
dishes .
- Rice cake is known for it’s slightly sweet and
rice forward flavor.
- It’s best to serve and eat immediately after
making to enjoy the airy and fluffy texture.

UBE CHEESE PANDESAL Super soft and fluffy with an intense purple yam flavor and savory cheese filling, every bite is bre...
11/17/2024

UBE CHEESE PANDESAL

Super soft and fluffy with an intense purple yam flavor and savory cheese filling, every bite is bread heaven!

CHOCOLATE MORON - a sticky rice cake with a chocolatey twist! It’s a delicacy that uses glutinous rice flou...
11/14/2024

CHOCOLATE MORON
- a sticky rice cake with a chocolatey twist!
It’s a delicacy that uses glutinous rice flour
cooked in coconut milk mixed with cocoa
powder or tableya ( chocolate tablets )

Filipino steamed cakes -are soft , moist, fluffy and extra delicious with pockets of cheese! These ar...
11/14/2024

Filipino steamed cakes
-are soft , moist, fluffy and extra delicious with
pockets of cheese! These are delightful as a
quick breakfast , afternoon snack, or even for
dessert!

Bahug-bahug ( Red Puddung ) -Is a Filipino version of bread pudding . Bahug in visayan mean “to mix “...
11/14/2024

Bahug-bahug ( Red Puddung )
-Is a Filipino version of bread pudding .
Bahug in visayan mean “to mix “ it is originally
made by putting together days old bread before
it goes stale.

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Shoshone, ID
83352

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