Norm’s Bakery

Norm’s Bakery Bakery in Sheridan, WY. Focussed on creating high-quality, freshly baked goods, available every Saturday at the Landon’s Farmers Market from 9-12.

Come stock up on fresh bagels & pastries for the work week at Landon’s Farmers Market today from 9-12. Hope to see you a...
05/17/2025

Come stock up on fresh bagels & pastries for the work week at Landon’s Farmers Market today from 9-12. Hope to see you all there!🥯

✨New Product✨Monte Cristo Danish Braid Come get yours today at Landon’s Farmers Market!
05/03/2025

✨New Product✨

Monte Cristo Danish Braid

Come get yours today at Landon’s Farmers Market!

Come down to Landon’s Farmers Market tommorow 4/19 9-12 for some fresh baked goods just in time for Easter!🐰🐣
04/19/2025

Come down to Landon’s Farmers Market tommorow 4/19 9-12 for some fresh baked goods just in time for Easter!🐰🐣

Norm’s Bakery will be at Landon’s Farmers Market today March 29th, from 9am-12pm. Come get some fresh bagels, bread, and...
03/29/2025

Norm’s Bakery will be at Landon’s Farmers Market today March 29th, from 9am-12pm. Come get some fresh bagels, bread, and sweets!

✨Rave of the week✨“Norm has the best stuff, he’s the only reason we come here!”-Kenwyn & Doug
03/29/2025

✨Rave of the week✨

“Norm has the best stuff, he’s the only reason we come here!”

-Kenwyn & Doug

✨Rave of the week✨"We’ve been getting everything from him: scones, bagels, morning buns, and croissants. We haven’t had ...
03/22/2025

✨Rave of the week✨

"We’ve been getting everything from him: scones, bagels, morning buns, and croissants. We haven’t had anything bad. We only buy bagels from him, and my husband loves his morning buns."

-Suzy

About Norm! My baking journey started when I made my first batch of bread at 11, with my mom’s never ending support. She...
03/15/2025

About Norm!

My baking journey started when I made my first batch of bread at 11, with my mom’s never ending support. She was always encouraging my interest, and that made all the difference. Over the years, I’ve learned a lot—especially after taking two classes at the Culinary Institute of America in Hyde Park, NY in 2013. That experience really opened my eyes to the difference between good quality and truly amazing quality.

Before starting my bakery, I faced the challenge of losing a business I had built from the ground up. During a tough time between jobs, I started baking with my brother-in-law and it rekindled my passion for bread. I saw a concept for upscale bread from another company, which inspired me to bring something new to the market. Now I bring my products to Landon’s Farmers Market where you can find me every Saturday from 9-12. I believe if people come try my bread, they’ll immediately understand the difference. It’s about quality, precision, and passion.

Address

Sheridan, WY
82801

Website

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