05/28/2026
Now that this week’s pre-orders have closed, I just wanted to take a moment to say thank you. ❤️
Thank you to everyone who placed an order this week and continues to support my little sourdough bakery. It truly means more to me than I can put into words. Every order, comment, share, recommendation, and kind message helps keep Daffodilly Sourdough going, and I am so grateful for each and every one of you.
Unofficial summer is here, and this time of year tends to get busy for everyone with vacations, camping trips, family activities, and all the fun that comes with warmer weather. That’s why I especially want to thank you for showing up and supporting my business this week. It never goes unnoticed.
I’d also love to hear from you! What would you like to see on upcoming menus? Are there any past favorites you’ve been missing? Any new flavors you’d love to try? I’m always dreaming up new ideas, but hearing your suggestions is one of my favorite parts of running this bakery.
Starting around mid-June and continuing through most of the summer, I’ll be shifting back to mostly weekly ordering. My plan is to alternate between a larger full menu one week and a smaller “mini menu” the following week featuring a handful of favorites from the previous menu. Hopefully this will give everyone a little more flexibility throughout the busy summer months.
Thank you again for supporting my sourdough obsession and allowing me to share it with all of you. 🥰🍞