The Raven’s Crumb

07/31/2026

Brown sugar, cinnamon & plump raisins… the ultimate cozy loaf. 🤎🍞✨

PM for orders!

07/29/2026

Warning: Regular sandwich bread may never be good enough again. 😍

My Italian Parmesan sourdough is the ultimate sandwich upgrade—crispy on the outside, soft on the inside, and packed with savory Parmesan and Italian herbs. Every sandwich tastes a little more gourmet on this loaf. 🥪🧀

07/18/2026

My Cinnamon Raisin Sourdough is filled with juicy raisins, swirls of cinnamon, and naturally leavened for incredible flavor. Soft on the inside, perfectly crusty on the outside, and made to be enjoyed from breakfast to dessert. ✨

07/17/2026

The best kind of bubbles. ✨🍞

07/17/2026

The best kind of bubbles. ✨🍞

07/13/2026

My Italian grandmother taught me that the best pesto starts with fresh basil. 🌿❤️

Now I get to carry on that tradition using basil grown right here at home. Every batch of pesto that goes into my Pesto Mozzarella Sourdough is homemade from scratch, bringing together family tradition, fresh ingredients, and slow-fermented sourdough ✨🍞

Taste the difference! PM for orders

07/08/2026

We love french toast in our house… especially when it starts with my Brown Sugar Cinnamon Raisin Sourdough. 🍞✨

PM for orders!!

06/26/2026

The spectrum of sourdough. 🖤

I have your perfect loaf covered:
✨ Original (Mild & mellow)
✨ Sour (The classic, timeless tang)
✨ Extra Sour (Bold, sharp, and extra punchy)
No matter which flavor profile you choose, you’re getting a beautifully crafted, airy crumb ready for a thick swipe of butter.🧈

PM to order or go to my website!
https://bakebug.com/b/the-ravens-crumb

06/25/2026

06/25/2026

A quiet moment with a fresh loaf. 🌾✨