Under The Ironwood Rustic Artisan Breads and Vintage Curiosities

02/09/2024

A little scoring fun 🙂

01/28/2024

Workshop for February 10th is now FULL.

Thank you all for your support!

01/27/2024

SCOTTSDALE, AZ SOURDOUGH BREAD WORKSHOP DATE RELEASE!

Saturday, February 10th from 10-2pm

Updated : TWO spots remain of 8.

What you will learn:

+with your own dough to work with you will learn the entire process with me by your side. (mixing, stretch and fold, coil fold, shaping and baking)
+how to feed, care for and maintain your starter
+how to navigate and troubleshoot making sourdough bread at home

ALL FLOUR USED IS FROM AZ grown HAYDEN FLOUR MILLS.

What you will receive:

+ a 10 page workbook filled with recipes, the method and a full page of tips to help you.

+ 100 grams fresh starter in a Weck jar and starter guide

+ focaccia and charcuterie lunch served with a glass of rosé

+ 1 FULL week of ongoing support to help you transition your starter at home.

Additional supplies and guides available at workshop for additional price.

$130 per person - this is not a “watch” and learn workshop. This is a ”do” and learn / you will work with dough for the day alongside me.

Location is Scottsdale and Dixileta.
PM TO RESERVE A SPOT.

01/25/2024

Rustic bread, the best kind in my opinion.

This loaf was scored by my kiddos 🙂

01/18/2024

To help clarify the questions people have around flour, grain, health benefits and gluten structure I posted my newsletter answering some questions to help those who want to make healthy sourdough bread.

As we know, not all sourdough is created equally.

Hopefully some of you will find this information useful and helpful if you want to create nutrient dense, naturally leavened bread that is not only beautiful but good for you.

The link to sign up for my newsletter is below.

https://jocelynkempe.myflodesk.com/tipsforsourdoughbakers

01/17/2024

Talking about whole grain flour and why all bread is not created equally on my newsletter.

Sign up with the link below to get the tips!

https://jocelynkempe.myflodesk.com/tipsforsourdoughbakers

01/13/2024

Long ferment German style rye round.

01/10/2024

SOURDOUGH BREAD WORKSHOP OPENING : SATURDAY, JANUARY 13th 10-2pm

Is one of your goals to learn how to make your own bread and ditch the unhealthy bread from the supermarket?

Well, I had a cancellation and there is 1 open spot left.

If you would to join us for a wonderful day of baking and learning message me.

LINK IS BELOW.
https://jocelynkempe.myflodesk.com/livebreadbakingworkshop

sourdough artisan breads and workshops.

01/04/2024

Homemade bread, simply the best.

01/04/2024

There are a few spots left in my workshop January 13th from 10-2 and this is what YOU get:

+4 hours of hand on instruction alongside me with your hands on the dough - learning the stretch and folds methods + coil folds and shaping, scoring, baking.

+ lunch served by yours truly on the patio or by the creek.

+ a recipe booklet with my famous focaccia included.

+ a FULL 14 page guide on the entire process of making a simple load of bread.

+ banneton basket + loaf to bake at home

+ starter + jar with FULL instructions on how to care and feed it.

did I mention you get my full attention to teach you how do everything?

3 spots remain out of 8. Go get ‘em. And, please share this if you know someone interested in learning and is local!

Here’s the link to register : https://view.flodesk.com/emails/659172bf1993c2fb6df3e03e

01/03/2024

3 spots remain in my Sourdough Workshop where we will cover ALL aspects of baking sourdough bread with whole grains, including rye.

Click the link to register and share with anyone you think might be interested in joining you!

https://view.flodesk.com/emails/659172bf1993c2fb6df3e03e