Tiffany's Homemade Sourdough Goodies

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Sault Ste. Marie, MI
Tiffany's Homemade Sourdough Goodies

I’m Tiffany, a college student and the owner of a microbakery in Sault Ste. Use the hotplate link 🔗 to preorder your goodies! 🤗

Marie, MI. 🚢

I bake homemade sourdough goodies every week! 🍞🍪

Preorders are due by Wednesday, with pick-up on Saturday.

03/30/2026

Closing this chapter of Tiffany’s Homemade Sourdough Goodies feels a bit surreal . When I started this, I came into a place where I didn’t know a single person. I just wanted something that felt like mine, something to keep me grounded and give me purpose outside of school. I had no idea what it would turn into. At first, it was slow and uncertain, but I kept showing up. And over time, this little sourdough idea grew into so much more than I ever expected. It became community.

Along the way, strangers turned into familiar faces. Quick pickups turned into conversations. And now I can’t go anywhere without seeing someone who has supported me, and that will never not feel special.
I’m so proud of how much this has grown… but even more proud of how much Ive grown through it. This experience gave me confidence, pushed me outside my comfort zone, and showed me what can happen when you just start, even if you don’t have it all figured out.

Thank you to every single person who placed an order, shared a post, or simply took the time to talk to me. You are the reason this became what it did.
To my family and friends… thank you for being my constant support system. Natalie, thank you for opening your home for pickups and being such a big part of this journey. And to all the local businesses and community members who welcomed me so warmly… thank you for making this feel like home.

This isn’t the end of something sad… it’s the end of something really beautiful, and the start of whatever comes next. So much love, always 🤍🥖

Slide 1: where it all started… showing up, trying something new, and just putting myself out there
Slide 2: early market mornings and learning as I went
Slide 3: market days that made me fall in love with this even more
Slide 4: the little details that made it feel special
Slide 5: my very first loaf in the Soo… far from perfect but the beginning of everything
Slide 6: one of the final bake days… full circle moment
Slide 7: taking a chance and expanding beyond what I thought I could do in mn
Slide 8: growth, consistency, and trusting the process
Slide 9: the people behind it all… my biggest supporters 🤍

03/25/2026

last call for the season 🥖🌾

the seeded rye loaf is everything I love about baking bread… deep, earthy rye flavor with a hearty crust and a mix of seeds for that perfect crunch in every slice. It’s the kind of bread that makes even the simplest buttered toast feel special.
If you’ve been meaning to order, this is your moment… today is the FINAL day to place orders before tiffany’s homemade sourdough goodies closes for the season. thank you all for being part of this journey, truly 🤍

preorder now before the ovens rest :)

03/24/2026

Ube Strawberry Sourdough Cookies 💜

soft, chewy, and just a little unexpected… in the best way. these cookies bring together the earthy sweetness of ube with bright, juicy bursts of strawberry, all wrapped up in a rich, tender sourdough base ✨they’re vibrant, cozy, and perfectly balanced… a little fruity, a little indulgent, and completely unique.

baking these for one of the final bake days makes them feel even more special 🥖🌿 If you’ve been wanting to try something different from the menu, this is your sign!

📅 Orders open Monday at 5 PM
⏰ Orders close Wednesday at 11:59 PM
📍 Saturday curbside pickup between 3–6 PM

Tap the link in my bio to place your order before this week’s drop sells out 🔗
https://www.hotplate.com/tiffanyshomemadesourdough

03/23/2026

very berry sourdough scones are here 💙🫐

buttery, golden scones filled with juicy blueberries and blackberries, sweetened with a touch of local maple syrup, and finished with pockets of melty dark chocolate. soft on the inside with lightly crisp edges… the kind of treat that belongs with slow mornings and a warm cup in hand.

This journey has been such a meaningful part of my life, and getting to share these bakes with you all has meant everything. If you’ve been thinking about trying something, this is your moment 🥖🌿

thank you for being here, for supporting my journey, and for letting me bake for you 🫶🏼🎓

03/16/2026

This Saturday, we’re filling our ovens with some of our favorite new treats and you won’t want to miss them! Here’s what’s on the menu:

🫐 Triple Berry Sourdough Muffins…. bursting with juicy blueberries, raspberries, and blackberries, these muffins are a perfect balance of sweet-tart fruit and tender, tangy sourdough crumb.

🧀 Jalapeño Parmesan Scones…. flaky, buttery scones with a spicy kick of fresh jalapeño and sharp Parmesan. Perfect for breakfast or a savory snack!

🥬 Spinach Artichoke Scones…. soft, savory, and packed with earthy spinach and tender artichoke hearts, finished with a touch of melted cheese for a cozy, flavor-packed bite.

These goodies are baked fresh for curbside pickup, and this Saturday is your chance to grab them before Tiffany’s Homemade Sourdough Goodies closes. Don’t miss out on these final flavors! 🌿🫶🏼

03/09/2026

Holy smokes, time has flown by! Thank you all for giving me a little baker’s break… it was very needed. Taking a few days to spend time with the people who matter most and fully recoup was exactly what I needed.

But with that said… I’m coming in HOT this March because it will be my last month in business before graduation and moving on to my next adventure.

We have three more bake days left! 🥖

This Saturday I’ll also be attending a fun event, so to stay consistent with orders I’ve pushed pickup times to 12–3 PM.

Let’s make these last few bakes some good ones 🫶🏼

📅 Orders open Monday at 5 PM
⏰ Orders close Wednesday at 11:59 PM
📍 Saturday curbside pickup between 12-3 PM
Tap the link in my bio to place your order before this week’s drop sells out 🔗

02/18/2026

These Yooper Cookies are brand newwww!

Made with real Michigan maple syrup the good, sticky, golden kind… they’re soft, buttery, and finished with that deep caramelized maple glaze that tastes like late winters and muddy boots and trees just starting to drip.

As I get ready to leave soon, I keep thinking about how much this place shaped me. No matter where I go next Michigan will always be maple season to me. 🍁
Sweet. Strong. Rooted.

Orders open Monday at 5 PM
Close Wednesday at 11:59 PM
Saturday pickup 3–6 PM

Come grab a taste of home before this chapter turns

02/16/2026

rosemary raspberry sourdough scones are here 🍓🌿

buttery, tender, and made with my hungry sourdough starter for that subtle tang you know and love. Sweet local maple syrup, juicy raspberries, and just a whisper of rosemary make these feel like a slow morning somewhere up north.
They’re bright, cozy, and a little unexpected… in the best way.

📅 Orders open Monday at 5 PM
⏰ Orders close Wednesday at 11:59 PM
📍 Saturday curbside pickup between 3–6 PM

Tap the link in my bio to place your order before this week’s drop sells out 🔗
https://www.hotplate.com/tiffanyshomemadesourdough

02/13/2026

4 bake days left.
Let’s make them unforgettable. 🤍🍞

02/11/2026

Introducing the valentine’s day special… white chocolate raspberry sourdough brown butter cookies 🍓✨

deep caramel notes from brown butter, bright pops of raspberry, and pools of creamy white chocolate… all balanced with that subtle sourdough tang you know and love.
made for slow evenings, dinner at home, and sharing something sweet.

limited batches available. pre-order by tonight at 11:59 pm for saturday curbside pickup 3pm-6pm 🫶🏼 https://www.hotplate.com/tiffanyshomemadesourdough

02/04/2026

The Soo is gearing up for I-500 weekend 🏁
skip the stress and pregame with fresh sourdough instead 🥖orders close tonight, so get your goodies in before the weekend rush hits!

02/02/2026

🏁I-500 Weekend Special 🏁

Meet the S’more Ube Cookie, made just in time for one of the coldest, fastest, and most iconic weekends of the year ❄️🏎️
Inspired by the I-500 snowmobile race, this cookie is all about balance, bold, cozy, and a little unexpected… just like race weekend itself. Soft and chewy sourdough cookie dough infused with sweet, earthy ube, loaded with melty chocolate chips, crunchy graham crackers, and gooey marshmallows for that classic s’more moment.

Whether you’re bundling up trackside, hosting friends, or staying in, this cookie is the perfect treat to snack on while the engines are roaring. Cozy winter vibes + race-day excitement = the ultimate I-500 cookie 🍪💜

Available this weekend ONLY… don’t miss it!

📅 Orders open Monday at 5 PM
⏰ Orders close Wednesday at 11:59 PM
📍 Saturday curbside pickup between 3–6 PM
Tap the link in my bio to place your order before this week’s drop sells out 🔗

Address

Sault Ste. Marie, MI

Opening Hours

12pm - 6pm

Website

https://www.hotplate.com/tiffanyshomemadesourdough?sms_reminder=true

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