02/16/2026
After a little time away, I’m officially reopening with a limited menu featuring the sourdough favorites you know and love.
This little microbakery started from a curiosity about fermentation and turned into a passion for serving our community well. I’m so excited to be baking again and getting flour back on the counters.
Check the comments below for the current menu 🥖
Thank you for being here. Truly. 🤍