10/19/2026
We love switching up how we get those carbs in 💪🍟
Last week we whipped up some homemade polenta fries on the flat top using polenta, oat milk, garlic powder, onion powder + fresh parsley!
Golden and crispy on the outside, soft on the inside, and honestly, we might need to bring these back again soon 🤫
Shoutout to Chef Beto for the plate-up!!! 🤝