The Stone Oven

Available Cake Flavors: Chocolate (Dark, Milk or Semi-Sweet) Mint Chocolate Vanilla (Yellow) Red Velvet Carrot Strawberry Almond Lemon Poppy Seed Orange Wedding White Swiss Meringue Buttercream Flavors: Lemon White Chocolate Vanilla Peanut Butter Mint Malted Milk Chocolate Chocolate (Dark, Milk or Semi-Sweet) Hazelnut Orange Chocolate Chip Cookie Dough Additional Fillings: Chocolate Ganache (Dark, Milk or Semi-Sweet) White Chocolate Ganache Classic Cream Cheese Frosting Cream Cheese Frosting: Strawberry, Raspberry or Cherry Lemon Curd Hand Rolled Cake Pops: Basic with sprinkles, chocolate lines, or candy crunchies - $60 for 30 Pops with handmade gumpaste flowers or other handmade decorations - $90 for 30 *Prices include uncovered white styrofoam for presentation. A special presentation can be made if desired. Prices will vary depending on presentation supplies. Also Available: Cup Cakes Cookies Brownies Don’t see exactly what you’re looking for? Let me know, I may be able to make it for you! Starting prices for cakes: $3.50 per slice for buttercream frosting $4.50 per slice for buttercream frosting covered with fondant $5.50 per slice for 3D or sculpted cakes with buttercream frosting and fondant On Average: Most 1-tier fondant covered cakes are $100 - $125 Most 2-tier fondant covered cakes are $125 - $150 3+ tier fondant covered cakes are $175 - $300 Sculpted/Shaped cakes start at $125 Wedding cake pricing is available upon request. All cakes are priced on a per cake basis. There is a $75.00 minimum on all cake orders regardless of size. There are many costs involved in creating your special cake including cake boards, cake boxes, dowels and other supports, colors, the cost of the fine ingredients in the cake and buttercream frosting as well as the fondant, which is expensive for me to purchase. I require a 2 week notice for every cake (wedding cakes require at least 3 months). I need to plan my time accordingly and I’d HATE to rush through your cake!! Cakes ordered under that time frame may be subject to a rush fee. I am a 1 woMAN show so it’s best to schedule in advanced! Each cake is a one-of-a-kind art creation that is made to order (so be sure to take lots of pictures!). The final cost of your cake is determined by many factors including: serving size, cake flavor, amount of tiers, fillings, complexity of design and whether fondant and/or gumpaste is used and how much is used. All of my fondant covered cakes have delicious, smooth and creamy Swiss meringue buttercream frosting in between the layers and around the cake before the fondant is rolled onto the cake. Additional charges on cakes and cupcakes may apply for specialty flavors or fillings, cake sculpting, complex buttercream designs, detailed piping and painting, gumpaste decorations (figures, toppers, etc.), fondant details and other time consuming elements. Please keep in mind the amount of time it takes to design, research aspects of the cake (researching the specific type’s of items that the cake may be modeled after), bake, assemble and decorate your cake. Making your cake look as wonderful as it tastes is extremely important to me and it’s a very time consuming process. This is factored into the final price of your cake...BUT, the "WOW factor" is so totally worth it!!! Prices for all 3D and sculpted cakes start at $125.00 regardless of serving size due to the cost of materials used and hours of work 3D cakes take to create. For this reason, a cake to feed 8 people will cost almost as much as one to feed 25 as this is how much batter I will still need to make. Prices go up depending on the size, difficulty, flavors and fillings. Please Note: Certain custom/sculpted/3D cakes require a denser cake to support the structure; therefore, not all flavors will work with all cakes. Recommendations can be made during a consultation. Consultations are best when done face to face, this way we can draw through some designs; you can show me images you like, ect. If we cannot meet, they can also be done by phone, email or Facebook messaging. All cakes must be paid for in full before the baking begins. I will supply a “Pay By” date for each cake. Wedding cakes require a $100 “Save the Date” deposit, due at the time of order. This will be deducted from the total cost of the cake. This deposit is non-refundable. A 5-day cancellation notice is required for a full refund. No refunds after that time. Wedding cakes require a 10-day cancellation notice. No refunds after that time.

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