The Stone Oven

The Stone Oven In food, it is quality rather than quantity that really matters. Cooking and baking for events, parties, weddings, showers, meetings, or any other shindig you may be planning.

Operating as usual

Cakes and such...
10/02/2013

Cakes and such...

A sea themed birthday cake! Chocolate Cake, Chocolate Ganache and Cookie Dough Buttercream!
08/30/2013

A sea themed birthday cake!
Chocolate Cake, Chocolate Ganache and Cookie Dough Buttercream!

A Minion cake for a hairdresser! So goofy and cute!
08/25/2013

A Minion cake for a hairdresser! So goofy and cute!

Any thoughts on what it is that I am making?? Hint: funny little things that speak a gobbledygook-like language.
08/15/2013

Any thoughts on what it is that I am making?? Hint: funny little things that speak a gobbledygook-like language.

The Stone Oven's cover photo
08/07/2013

The Stone Oven's cover photo

Timeline Photos
08/07/2013

Timeline Photos

This is my most recent creation... A chocolate ganache cake decorated with thousands of hand applied sprinkles.
08/07/2013

This is my most recent creation... A chocolate ganache cake decorated with thousands of hand applied sprinkles.

Finding Nemo cupcakes!
08/07/2013

Finding Nemo cupcakes!

Happy 4th of July everybody!!!!
07/04/2013

Happy 4th of July everybody!!!!

Wedding Cake!!White Vanilla Cake with Raspberry Coulis and Raspberry Cream Cheese Frosting
05/26/2013

Wedding Cake!!
White Vanilla Cake with Raspberry Coulis and Raspberry Cream Cheese Frosting

Wedding cake tasting!! Vanilla cake, raspberry filling, cream cheese frosting and marshmallow fondant.
04/27/2013

Wedding cake tasting!!
Vanilla cake, raspberry filling, cream cheese frosting and marshmallow fondant.

04/24/2013

Hey Atlantans! I've been asked to cook for "Chef Invite" on May 11th from 10:30 - 12:30 at the Williams-Sonoma in the Lenox mall! I'll be using The European Wine Table gelee to create vinaigrettes to go over summer salads, grilled veggies and meats. Come on out and have a taste!! :)

My baby girl turned 1 on Saturday!! I made her a doggie cake. :-) ❤❤❤
04/22/2013

My baby girl turned 1 on Saturday!! I made her a doggie cake. :-) ❤❤❤

Babies are a hoot!!
04/20/2013

Babies are a hoot!!

A plane cake!!
04/16/2013

A plane cake!!

04/15/2013

My thoughts are with the people in Boston tonight... Stay strong.

Dirty icing is my favorite... It's so therapeutic.
04/12/2013

Dirty icing is my favorite... It's so therapeutic.

Gluten-Free Carrot Cake, Carrot Shaped Cake Pops!! (say that 5 times fast...)
04/03/2013

Gluten-Free Carrot Cake, Carrot Shaped Cake Pops!! (say that 5 times fast...)

Mini cakes for a wedding cake tasting! Almond cake with lemon, vanilla and lime buttercream.
03/24/2013

Mini cakes for a wedding cake tasting! Almond cake with lemon, vanilla and lime buttercream.

Monster High Cake!!Vanilla Cake with Vanilla Buttercream and Marshmallow Fondant
03/20/2013

Monster High Cake!!
Vanilla Cake with Vanilla Buttercream and Marshmallow Fondant

Cakes and such...
03/17/2013

Cakes and such...

Celebrating a fellow UPSers 23 years of service!
03/14/2013

Celebrating a fellow UPSers 23 years of service!

Cakes and such...
02/27/2013

Cakes and such...

Valentines Day Camera Cake
02/16/2013

Valentines Day Camera Cake

I found a really nifty cake designer app! I designed this one, it will be my birthday cake this year. :-)
01/30/2013

I found a really nifty cake designer app! I designed this one, it will be my birthday cake this year. :-)

Cakes and such...
01/29/2013

Cakes and such...

Cakes and such...
01/26/2013

Cakes and such...

White chocolate buttercream English roses! :)
01/23/2013

White chocolate buttercream English roses! :)

Nicely done!!! Thanks for sharing Melissa!
01/21/2013

Nicely done!!! Thanks for sharing Melissa!

Cakes and such...
01/20/2013

Cakes and such...

What do you do with extra cake batter?? Make cupcakes of course!!
01/16/2013

What do you do with extra cake batter?? Make cupcakes of course!!

This is the best mathematical explanation I've ever seen! :)
01/09/2013

This is the best mathematical explanation I've ever seen! :)

01/05/2013

Available cake flavors and prices have been posted under general information.... TheStoneOven.net is coming soon!

The Stone Oven has a new logo! :-)
01/05/2013

The Stone Oven has a new logo! :-)

01/03/2013

Wow!! Thank you everyone for all the wonderful kind words! I'm going through all your messages and will reply to each one as soon as possible. Keep praying for Tripp! :-)

Address

Roswell Rd
Sandy Springs, GA

Will deliver!

General information

Available Cake Flavors: Chocolate (Dark, Milk or Semi-Sweet) Mint Chocolate Vanilla (Yellow) Red Velvet Carrot Strawberry Almond Lemon Poppy Seed Orange Wedding White Swiss Meringue Buttercream Flavors: Lemon White Chocolate Vanilla Peanut Butter Mint Malted Milk Chocolate Chocolate (Dark, Milk or Semi-Sweet) Hazelnut Orange Chocolate Chip Cookie Dough Additional Fillings: Chocolate Ganache (Dark, Milk or Semi-Sweet) White Chocolate Ganache Classic Cream Cheese Frosting Cream Cheese Frosting: Strawberry, Raspberry or Cherry Lemon Curd Hand Rolled Cake Pops: Basic with sprinkles, chocolate lines, or candy crunchies - $60 for 30 Pops with handmade gumpaste flowers or other handmade decorations - $90 for 30 *Prices include uncovered white styrofoam for presentation. A special presentation can be made if desired. Prices will vary depending on presentation supplies. Also Available: Cup Cakes Cookies Brownies Don’t see exactly what you’re looking for? Let me know, I may be able to make it for you! Starting prices for cakes: $3.50 per slice for buttercream frosting $4.50 per slice for buttercream frosting covered with fondant $5.50 per slice for 3D or sculpted cakes with buttercream frosting and fondant On Average: Most 1-tier fondant covered cakes are $100 - $125 Most 2-tier fondant covered cakes are $125 - $150 3+ tier fondant covered cakes are $175 - $300 Sculpted/Shaped cakes start at $125 Wedding cake pricing is available upon request. All cakes are priced on a per cake basis. There is a $75.00 minimum on all cake orders regardless of size. There are many costs involved in creating your special cake including cake boards, cake boxes, dowels and other supports, colors, the cost of the fine ingredients in the cake and buttercream frosting as well as the fondant, which is expensive for me to purchase. I require a 2 week notice for every cake (wedding cakes require at least 3 months). I need to plan my time accordingly and I’d HATE to rush through your cake!! Cakes ordered under that time frame may be subject to a rush fee. I am a 1 woMAN show so it’s best to schedule in advanced! Each cake is a one-of-a-kind art creation that is made to order (so be sure to take lots of pictures!). The final cost of your cake is determined by many factors including: serving size, cake flavor, amount of tiers, fillings, complexity of design and whether fondant and/or gumpaste is used and how much is used. All of my fondant covered cakes have delicious, smooth and creamy Swiss meringue buttercream frosting in between the layers and around the cake before the fondant is rolled onto the cake. Additional charges on cakes and cupcakes may apply for specialty flavors or fillings, cake sculpting, complex buttercream designs, detailed piping and painting, gumpaste decorations (figures, toppers, etc.), fondant details and other time consuming elements. Please keep in mind the amount of time it takes to design, research aspects of the cake (researching the specific type’s of items that the cake may be modeled after), bake, assemble and decorate your cake. Making your cake look as wonderful as it tastes is extremely important to me and it’s a very time consuming process. This is factored into the final price of your cake...BUT, the "WOW factor" is so totally worth it!!! Prices for all 3D and sculpted cakes start at $125.00 regardless of serving size due to the cost of materials used and hours of work 3D cakes take to create. For this reason, a cake to feed 8 people will cost almost as much as one to feed 25 as this is how much batter I will still need to make. Prices go up depending on the size, difficulty, flavors and fillings. Please Note: Certain custom/sculpted/3D cakes require a denser cake to support the structure; therefore, not all flavors will work with all cakes. Recommendations can be made during a consultation. Consultations are best when done face to face, this way we can draw through some designs; you can show me images you like, ect. If we cannot meet, they can also be done by phone, email or Facebook messaging. All cakes must be paid for in full before the baking begins. I will supply a “Pay By” date for each cake. Wedding cakes require a $100 “Save the Date” deposit, due at the time of order. This will be deducted from the total cost of the cake. This deposit is non-refundable. A 5-day cancellation notice is required for a full refund. No refunds after that time. Wedding cakes require a 10-day cancellation notice. No refunds after that time.

Telephone

(404) 428-7121

Website

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