Lady DoughBury’s Micro Bakery

Lady DoughBury’s Micro Bakery Wife*Mama*Baker*Sourdough*

✨ SPECIAL BAKE DAY THIS WEEK ✨Fresh sourdough is hitting the oven and I’m offering two bake-day-only specials 👇🌶️ 2 Jala...
01/06/2026

✨ SPECIAL BAKE DAY THIS WEEK ✨

Fresh sourdough is hitting the oven and I’m offering two bake-day-only specials 👇

🌶️ 2 Jalapeño Cheddar Sourdoughs — $25
🥖 2 Classic Sourdoughs — $18

Perfect for sharing, freezing, or stocking up on your favorites 🙌

📅 Order Cut-Off:
🕙 Thursday, January 8th at 10:00 AM

🔥 Bake Day:
Sunday, January 11th

📍 Pickup:
Pickup details will be coordinated after orders are placed.

📩 Message me to order — limited loaves available!

From my oven to your table,
Lady DoughBury’s Micro Bakery 🍞✨

11/10/2025

🍞✨ It’s Bake Week at Lady DoughBury’s Micro Bakery! ✨🍞

Our ovens will be baking up all the goodness for Bake Day: Friday, November 14th!
Make sure to place your pre-orders by Wednesday, November 12th to secure your spot — our bake list fills fast!

🥖 Sourdough Breads:
• Classic
• Rosemary Garlic
• Everything Bagel Seasoning
• Jalapeño Cheddar
• Pepperoni Mozzarella

🍪 Sourdough Chocolate Chip Cookies
12 for $10

🍥 Sourdough Cinnamon Rolls
• 4 Regular $15
• 4 Jumbo $20

📩 Send a message to get on my bake day schedule before it gets full!

✨ Fresh • Local • Homemade with Love ✨

11/03/2025

🌾 Sourdough = easier to digest!

The long fermentation process breaks down gluten
and natural sugars 🍞💪

That means it’s gentler on your tummy
and full of nutrients your body loves! 🌿

Real bread, made the real way —
slow, simple, and baked with love 💛

Late post but have received some orders so I’m taking on any last minute orders! Get them in before I close off Wednesda...
10/28/2025

Late post but have received some orders so I’m taking on any last minute orders! Get them in before I close off Wednesday at noon for pre orders!

Please note any orders placed for Thursday must picked up by 2:30pm.

10/27/2025

💛 The older the starter, the better the flavor!

Your sourdough starter is alive —
and it gets more complex with time 🫶

Some bakeries have starters that are over 100 years old!
That’s generations of wild yeast magic.

Every loaf tells a story… and ours starts with the starter. 🥖✨

“How old do you think my starter is?”
🍼 Just a baby
🧓 Ancient & powerful

10/24/2025

🎉 It’s Friday, friends! 🎉
Let’s start the weekend with something fun —
what’s one must-have treat you love to enjoy on Fridays? 😋🍪

Are you a:
A️⃣ Cinnamon roll lover 🍥
B️⃣ Fresh sourdough slice with butter 🥖
C️⃣ Chocolate chip cookie dunker 🍪
D️⃣ Something savory (hello, jalapeño cheddar 👋)

Drop your pick in the comments 👇 — let’s see which treat wins the Friday favorites! 💛

🌮 It’s Taco Tuesday! 🌮What’s your dinner plan tonight? 👀✨Whether you’re going all out with tacos, burrito bowls, or some...
10/21/2025

🌮 It’s Taco Tuesday! 🌮
What’s your dinner plan tonight? 👀✨

Whether you’re going all out with tacos, burrito bowls, or something totally different — we love hearing what’s cooking in your kitchen tonight! 🍽️💛

Tell us in the comments 👇 what’s on your menu-🥖🌮

10/21/2025

🤔 Did You Know This About Sourdough?

Sourdough is one of the oldest breads in the world —
over 5,000 years old! 😮

It rises naturally thanks to wild yeast and friendly bacteria,
not commercial yeast.

That’s what gives it that tangy flavor and chewy texture 💛

When you enjoy a slice,
you’re tasting a little piece of history 🍞✨

10/20/2025

🍞 Lady DoughBury’s Micro Bakery Pre-Order Alert! 🍰

Our next Bake Day is Friday, October 24th! 🎉 Don’t miss out on your favorite treats—place your pre-order before the deadline: Wednesday, October 22nd.

🥐 Menu Highlights:
• 4-Pack Cinnamon Rolls
• Jalapeño Cheddar Sourdough
• Pepperoni Mozzarella Sourdough
• Chocolate Chip Cookies
…and more!

✨ Pre-order now to guarantee your goodies fresh from the oven. Perfect for cozy weekends, treats for friends, or a little self-indulgence!

📩 Send us a message or comment to reserve your order today

10/20/2025

🥖 Sourdough Lovers — This One’s for You!
At Lady DoughBury’s Micro Bakery, we believe sourdough isn’t just bread… it’s a little slice of magic that starts with patience, love, and a bubbly starter 💛

Let’s have some fun 👇

Tell us in the comments:
1️⃣ What’s your favorite way to enjoy sourdough?
• A) Fresh with butter 🧈
• B) Grilled cheese 🧀
• C) Avocado toast 🥑
• D) French toast 🍓

Bonus question:
👉 Do you prefer your crust:
• 🥖 Soft & chewy
• 🔥 Crispy & bold

Drop your answers below ⬇️ — and tag a friend who needs some fresh bread in their life! 🍞✨

10/17/2025

When your starter wants to be a little extra today and I’m loving it😍

🥖 Happy Monday!Bake Day is Friday, Oct 17th 🍞Get those pre-orders in by Wednesday, Oct 15th!Let’s make it a delicious we...
10/13/2025

🥖 Happy Monday!
Bake Day is Friday, Oct 17th 🍞
Get those pre-orders in by Wednesday, Oct 15th!
Let’s make it a delicious week 💛

Address

San Tan Valley, AZ
85143

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