Ouiyang Patisserie

Ouiyang Patisserie Ouiyang Patisserie began as a passion project by a materials engineer who fell in love with the art of French pastry.

After training at Ferrandi in Paris, our chef returned home to share the flavors and tradition

Santa Clara MEHKO #0504547

08/16/2026

Checking my bichon au citron

08/01/2026

Do you know what a perfect cannelé sound like?

07/27/2026

Black sesame madeleines made with organic flour, free range eggs, pure sesame paste and topped with valrhona sesame whit...
07/22/2026

Black sesame madeleines made with organic flour, free range eggs, pure sesame paste and topped with valrhona sesame white chocolate shell

Pistachio madeleines: organic flour, free range eggs, pure pistachio paste topped with pistachios
07/22/2026

Pistachio madeleines: organic flour, free range eggs, pure pistachio paste topped with pistachios

Fraisier- genoise soaked in kirsh syrup with crème mousseline and fresh strawberries
06/08/2026

Fraisier- genoise soaked in kirsh syrup with crème mousseline and fresh strawberries

Now accepting orders for custom cakes!!
04/04/2026

Now accepting orders for custom cakes!!

Address

San Jose, CA
95131

Opening Hours

4pm - 9:30pm

Website

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