E. Lee's Sweets

E. Lee's Sweets Cottage Food Operation approved home bakery serving sweet treats and baked goods in San Diego. Order via website or reach out via email for a custom order!

06/16/2026

A little sparkle, a lot of piping, and one of my favorite vintage-style designs yet ✨

I’ve been having so much fun decorating vintage-style cakes lately, and this one might be one of my favorites.

Whether you’re celebrating a graduation, birthday, promotion, or just a big life moment, I’m always honored to be a small part of the celebration 🤎

Planning something special? Fill out a contact form on my website and let’s chat!

06/10/2026

Nine months ago, I decided to start a sourdough starter from scratch. 🌾

What followed was a lot of feeding, a lot of waiting, and more failed loaves than I’d like to admit 😬

Thankfully, sourdough is patient. 🫶

I’m glad I didn’t give up, because now I get to pull loaves like this from my oven each week 🤎

What’s something that you almost gave up on but pushed through and realized, it was all worth it?

✨Where to find me in June✨I’ll be at the PQ Farmers Market this Friday and next week, with Porch Pickups on Saturdays.If...
06/03/2026

✨Where to find me in June✨

I’ll be at the PQ Farmers Market this Friday and next week, with Porch Pickups on Saturdays.

If you pre-ordered this Sunday, I’ll see you this weekend! 🤎

Missed this week’s pre-order window? Have no fear! Pre-orders open again this Sunday at 12 PM. Set a reminder ⏰

05/26/2026

Your dessert table doesn’t have to come from one place ✨

Curating desserts from multiple bakeries is a beautiful way to include your favorites on your wedding day or special celebration.

You’re never obligated to order everything from me (though I’m always grateful 🤎).

So mix, match, and build the dessert table that feels most like you — and if my cookies get to be part of it, I’d be honored.

Planning a celebration? Fill out a contact form on my website and let’s chat! ✨

05/23/2026

Things you might not realize about being a CFO baker 🤎

Before baking and decorating, food-contact equipment and surfaces are cleaned and sanitized — from utensils and turntables to prep surfaces.

A lot happens behind the scenes long before the finished cake.

Including things like individually separating specific white pearls from a sprinkle mix with tweezers 😅

We’re a week away from Salo-Salo Sunsets! ☀️🌺Join me and other amazing local vendors for an evening of food, music, comm...
05/23/2026

We’re a week away from Salo-Salo Sunsets! ☀️🌺

Join me and other amazing local vendors for an evening of food, music, community, raffles, and connection in celebration of AAPI Heritage Month — all while supporting the Bayanihan Scholarship Fund 💛

I’ll be there with baked goods alongside other small businesses, and vendor contributions from this event will help support scholarships for future students.

📅 Saturday, May 30
⏰ 5–8 PM
📍 Veterans Navigation Center
4420 Hotel Cir Ct #300
San Diego, CA 92108

There will be food vendors, local businesses, raffles throughout the evening, and lots of opportunities to connect and celebrate community.

If you’re thinking about coming, please RSVP via the link in my bio! RSVPs are incredibly helpful for vendors as we plan quantities and prep enough food for everyone.

Hope to see you there ✨

Celebrating 70 years with cake, of course! 🤍Created for a special dad’s birthday celebration — with intentional texture,...
05/22/2026

Celebrating 70 years with cake, of course! 🤍

Created for a special dad’s birthday celebration — with intentional texture, metallic accents, and layers that matter from the inside out.

(Yes… this is the cake with that ganache filling 👀)

Happy 70th ✨

05/19/2026

Every layer matters.

Texture, balance, and making sure the filling is just as good as the cake itself.

Address

San Diego, CA
92128

Telephone

+16197862040

Website

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