La Pépite by Laura

07/08/2025

Menu is up for this week’s bake with a new item: Thyme and Salt Focaccia!
Find also a selection of your favorite bread and pastries.

Orders are open now for pickup on Firday (7/11).
To order click the link or send me a DM with any questions.

https://www.hotplate.com/lapepite

06/04/2025

🌾 Last Call for This Week’s Bakes!

Just a little reminder from your neighborhood microbakery: Today is the last day to place your order for Friday pickup! If you’ve been craving fresh, homemade sourdough, and Swiss-inspired breads or pastries made with organic ingredients and lots of love, now’s the time.

💛Drop your order in before the day ends, and I’ll have it ready for you just in time for the weekend.

As always, thank you so much for supporting this little bakery, it means the world! ☀️

🔗To order click the link or send me a DM 📩

https://www.hotplate.com/lapepite/521f6ea5-9e55-45d8-9e17-5f7190f1b47d

05/20/2025

The menu is live for Friday pickup.

Place your orders before Wednesday 9pm :)

05/05/2025

This week’s menu is live with a new item on the menu: Almond and Raisin Granola!

04/28/2025

New menu is live.
Order here: https://www.hotplate.com/lapepite/80b78bb1-eec3-41fb-93e1-b4e4e2aad525
Or DM me 🙂

Hi, I’m Laura, a mom of three and the baker behind this small home bakery in San Diego! I specialize in Swiss inspired breads and pastries, from buttery Tresse (Swiss brioche) to sourdough loaves, all made with organic ingredients whenever possible for the best quality and taste. I bake fresh ever...

04/22/2025

No drop this week. See you next week!

03/12/2025