Simply Rosey

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Dear Beloved Community,As I reflect on the last four years, I want to express my heartfelt gratitude for your unwavering...
12/27/2024

Dear Beloved Community,

As I reflect on the last four years, I want to express my heartfelt gratitude for your unwavering support of Simply Rosey. It all began during the pandemic when I found joy in baking sourdough while on furlough. Your encouragement and love helped this little home bakery thrive beyond my expectations.

With many life changes, I've realized that I’m ready to embrace something different. Though this chapter is coming to a close, I always cherish the memories we created together. I still bake but mostly for friends and family nowadays. The content of this page will shift from being a cottage bakery to a food/baking blog and a recognition for other amazing businesses.

Thank you for being such an important part of this journey. Your support has meant the world to me. May you all have a joyous holiday season.

With love and gratitude,

🌹 Rose

Jiggly, fluffy sourdough generously slathered with garlic chili crisps until the flavor settles into deep puddles and ma...
08/16/2024

Jiggly, fluffy sourdough generously slathered with garlic chili crisps until the flavor settles into deep puddles and makes room for lots of sweet scallions - πŸ”₯ can you handle the heat?

Happy Focaccia Friday!

07/30/2024

Re-introducing artisan sourdough bread perfect for toasts (fits wonderfully in your toaster) and sandwiches πŸ₯ͺ (think even slices.) This bread is not new as I have been baking this way for my family since last year. Recently I offered it as an option to test the market, and the positive feedback I received made me decide to keep it. So there you go, my dear faithful friends, I will continue with it and still have the boule if you request it. Thank you for supporting this humble bakery.

Ube, or purple yam, holds a special place in Filipino cuisine, known for its vibrant color and sweet, earthy flavor. Coc...
06/28/2024

Ube, or purple yam, holds a special place in Filipino cuisine, known for its vibrant color and sweet, earthy flavor. Coconut, a staple ingredient in many Filipino dishes, adds richness and complements the ube beautifully. I grew up enjoying this combination of flavors so I made a sandwich loaf in order to prolong the nostalgic feeling, 😊

The sourdough process provides a tangy undertone that complements the sweetness of the homemade ube halaya (jam) and coconut. Overall, it's a delightful combination of flavors and textures, making it both visually appealing and deliciously different from traditional sourdough bread.

Now, can someone please pass the butter...or coconut jam? πŸ˜‹

Chocolate strawberry sourdough focaccia - so scrumptious with premium chocolate chips, fresh πŸ“ and drizzled with cocoa h...
06/03/2024

Chocolate strawberry sourdough focaccia - so scrumptious with premium chocolate chips, fresh πŸ“ and drizzled with cocoa hazelnut spread - that's what summer dessert bread is all about.

Recipe inspired by

Especially thankful  to our veterans and to those who are serving our country. πŸ‡ΊπŸ‡ΈDill pickle sourdough - Lately, my kids...
05/27/2024

Especially thankful to our veterans and to those who are serving our country. πŸ‡ΊπŸ‡Έ

Dill pickle sourdough - Lately, my kids have been enjoying dill πŸ₯’so I thought this combo will be fun in a bread. Indeed, it was so good as avocado toast, sandwich, or even topped with πŸ§€. Yum!

Β  Β 

A special request for a dragonfly garlic loaf πŸ’
05/23/2024

A special request for a dragonfly garlic loaf πŸ’

Hello Friday! This decorated garden focaccia was for a birthday celebrant. I loved that giving flowers can be expressed ...
05/03/2024

Hello Friday! This decorated garden focaccia was for a birthday celebrant. I loved that giving flowers can be expressed in different ways. πŸŒΈπŸ’πŸŒΊπŸŒΌ

Should we do jelly or butter on a slice of this double chocolate peanut butter chip ? πŸ˜‹                                 ...
04/30/2024

Should we do jelly or butter on a slice of this double chocolate peanut butter chip ? πŸ˜‹

Springtime blooms πŸŒΈπŸŒΊπŸ’
04/19/2024

Springtime blooms πŸŒΈπŸŒΊπŸ’

Scones - πŸ“ Strawberry and cream🫐 Blueberry and lemon πŸ‹ πŸ§€ Cheese and Scallion🍫Triple chocolateIt's hard to pick a favorit...
04/12/2024

Scones -
πŸ“ Strawberry and cream
🫐 Blueberry and lemon πŸ‹
πŸ§€ Cheese and Scallion
🍫Triple chocolate

It's hard to pick a favorite!

These scones were made with sourdough and fermented overnight for easier digestibility. They're fresh, no additives or preservatives so they are best consumed right away or freeze for later consumption.

Freshly baked bread smells even more amazing when you add roasted garlic and rosemary.                                  ...
04/04/2024

Freshly baked bread smells even more amazing when you add roasted garlic and rosemary.

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San Diego, CA

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