06/16/2026
🍔 They’re back!
It’s been a hot minute since sourdough hamburger buns have made an appearance at Wild Bloom Bakehouse, but Father’s Day weekend felt like the perfect time to bring them out of retirement.
Made with organic ingredients and long-fermented for flavor, these buns are soft, sturdy, and ready for everything from backyard burgers to Father’s Day cookouts.
This weekend is also Mr. Bloom’s birthday weekend, so a few of his favorite menu picks made the cut. ❤️
Pre-orders close tonight at 7 PM. Thank you, as always, for supporting our little family bakehouse. It truly means more than you know.
Pre-order here www.wildbloombakehouse.com and pickup The Local Finds Market at Bandera Pointe this Saturday from 10-2 PM or at Wild Bloom Bakehouse Saturday evening from 6-7 PM
XO,�Shereen
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