09/18/2026
🌿 Saturday’s Wild Bloom Menu | September 19th 🌿
You guys have been LOVING the Wild Bloom Fresh meals, and I’m loving making them for you! 🤍 This week’s is such a yummy one — our All-Organic Three-Cheese Herb Penne Pasta Bake, made with homemade tomato sauce, herbed ricotta, fresh mozzarella & Parmesan. It comes unbaked and ready to take home and bake fresh. Grab a Rosemary Olive Oil loaf or Garlic Parmesan Sourdough Focaccia and dinner is DONE. 🙌🏻
And this weekend is extra special because it’s our kiddo, “Little Bloom’s” birthday weekend! 🥳 So, of course, he wanted to choose some of his favorites for this week’s menu — Hot Honey Parmesan is his favorite bread, the Three-Cheese Herb Penne Bake is his favorite dinner, and the brand-new Wild Bloom Overload is basically all of his favorite Wild Bloom desserts packed into one ridiculously good dessert. 🤎
I hope you love this menu as much as we do! I can’t wait to bake for you and see you Saturday!
🌿 The Local Finds Market at Bandera Pointe
Saturday, September 19th • 10 AM–3 PM
Pre-order pickup: 10 AM–2 PM
Pre-ordering is always the easiest way to avoid a sellout, but you can absolutely come shop the table, too!
Want a first peek at each week’s menu? Sign up at wildbloombakehouse.com — the new menu drops every Sunday. 🤍