03/15/2026
At this point I’m pretty sure the bread owns the kitchen… and I just live here. 😅
There are bowls of dough on the counter, bagels proofing in corners, trays of scones waiting their turn, and sourdough loaves taking up every inch of space.
My family opens the fridge or microwave and it’s just like:
“Cool cool… more dough.” 🤣
The glamorous life of a microbakery — flour everywhere and zero counter space, but lots of delicious things coming out of the oven. 🥖✨
Who’s ready for this week’s bakes?