Chef Arturo Trevino

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04/14/2020

A tlacoyo is an oval-shaped pre-Hispanic Mexican dish made of masa. Somewhat torpedo-shaped, they are fatter than fresh corn tortillas and stuffed with cooked ground beans, cheese, fava beans, chicharron or other ingredients and fried or toasted.

Tlacoyo

1 1/2 cup of maseca
1 cup of warm water + 1/2 cup cilantro water
1 tsp of salt
1 tsp of cumin
1/2 cup of black beans

For Topping
Avocado pico
Queso fresco crumbles
Salsa verde

I served my tlacoyos with fideo soup.

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04/14/2020

In tradiotional Mexican cuisine the chiles on the pipian sauce are charred in a skillet, I cook them on water so the sauce have smoother texture.
Red Pipian

3 each guajillo chile
3 each ancho chile
1 Tbsp of piquin chile
1 tomato
1/4 white onion
1 garlic clove
1/4 cup of pumpkin seeds
1 tsp of sesame seeds
1 tsp of ground cinammon
1 each spice clove
1 Tbsp of chicken base
Salt to taste

1/2 # of strip steak
3 yukon gold potatoes
I cooked the potatoes on the same water I cooked the chiles. Season with salt and pepper.

Plum Ceviche.
03/22/2020

Plum Ceviche.

Chorizo and Egg burger.
03/22/2020

Chorizo and Egg burger.

Chayote Squash Soup Perfect For This Season.
03/16/2020

Chayote Squash Soup Perfect For This Season.

Let the fine dining experience come to you for that special event.Treat yourself and impress your friends by having a pr...
02/27/2020

Let the fine dining experience come to you for that special event.

Treat yourself and impress your friends by having a private Chef cook for your next get together...

Chocolate mousse cake.
01/22/2016

Chocolate mousse cake.

Red velvet cake.
01/22/2016

Red velvet cake.

French macaroons.
01/22/2016

French macaroons.

Chocolate ganache tart.
01/22/2016

Chocolate ganache tart.

Vanilla bomb with raspberries.
01/22/2016

Vanilla bomb with raspberries.

Tiramisu in a glass.
01/22/2016

Tiramisu in a glass.

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San Antonio, TX

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