07/31/2022
I know it's been a while, been learning some new techniques. Just made this for a very special little girl turning 2. Happy Birthday Letty! It's dark chocolate with cocoa almond buttercream with Fondant decor. Not perfect, but I'm working on it. And a HUGE Thank you to Jeaneth Ramirez-Rosales, I would NOT have been able to pull this off without your help❤️🙏