Katy's Organic Oven

07/04/2025

🎉 Exciting Update from Katy’s Organic Oven! 🍞💛

I’ve officially moved to Lake St. Louis! That means a fresh new kitchen, same heartfelt mission, and even more room to bake your favorite organic sourdoughs and sweet treats — all made with love, prayer, and gut-friendly goodness. 🙌🏼✨

🚗 Pick-up is super easy — right off Lake St. Louis Blvd, convenient to both Hwy 40 and Hwy N!

📦 I’m now accepting orders for all your favorite loaves, rolls, and goodies. Whether you’ve been a long-time customer or you’re just discovering Katy’s Organic Oven, I’d love to bake for you!

My FAVORITE orders to do are large catering cinnamon roll orders to your office, networking event, or gathering!

Message me to place an order or ask about what’s fresh this week. Thank you for supporting this little oven that could. Let’s keep rising, together! 🥖💫

04/08/2025

About my Bread That Heals from the Inside Out

This isn’t just bread.
It’s a movement of healing, transformation, and love—one slice at a time.

Each loaf from Katy’s Organic Oven is:
Long-fermented – Breaking down gluten, increasing nutrient absorption, and supporting easier digestion. This is the ancient way—slow, natural, and intentional.

Made with organic, locally sourced ingredients – Free from pesticides, synthetic additives, or chemicals. What goes into your body matters—and I only bake with clean, real ingredients you can trust.

Leavened with homemade yeast (sourdough starter) – Cultured by hand and cared for like a living thing. It’s full of gut-loving probiotics and prebiotics that support your digestion and immune system.

Prayer-filled – I believe in the transforming power of prayer. When food is made with prayer, it carries more than taste—it carries peace, healing, and the presence of God. I speak life over each loaf, declaring that whoever eats it will be nourished not only physically, but spiritually. Just as Jesus blessed and broke the bread, I invite Heaven into every step of the process.

Crafted with love and intention – I take my time, because your body deserves time-honored food. I bake with clean hands and a pure heart, believing for breakthrough in every home this bread enters.

Real Testimonies Are Already Pouring In:
“Your bread Iilterally HEALED my gut!”

“This has helped my digestion so much.”

“I am down 5 pounds and I changed nothing else!”

“I feel clear, energized, and satisfied.”

“It feels like a hug from God every time I eat it.”

"This is the best tasting bread ive ever eaten!"

This is Kingdom bread—set apart for more than just eating. It’s here to heal.

It Is Written:
“I am the Bread of Life. Whoever comes to Me will never go hungry.” – John 6:35

My prayer is that this bread not only feeds your body,
but brings life to your spirit, comfort to your soul, and healing to your cells.

Follow the journey. Share your own testimony.
Instagram:
YouTube: HolyHustleFFE

Send a message to learn more

03/05/2025

Sourdough for Starters – Round 2!
Last class was AMAZING! I brought my 2 big tubs (16 loaves) of dough, and everyone got to practice shaping their own loaves and take them home to bake that night! It was such a fun, hands-on experience, and I can’t wait to do it again!

💥 Next class is happening next Thursday! 💥
📅 March 13 | 🕑 6:00 pm | 📍 Bossed Beauty And Wellness 33 O'Fallon Square
🎟 Only 14 spots this time! Grab your ticket here: https://www.ticketleap.events/tickets/bossedbeautyandwellness/sourdough-101-w-katy-s-organic-oven

What You’ll Get:
✔️ Hands-on experience shaping your own sourdough loaf to take home & bake!
✔️ Your very own sourdough starter to keep growing and using
✔️ A step-by-step lesson on feeding, maintaining, and troubleshooting your starter
✔️ Fresh sourdough samples to enjoy during class!

💛 Everything is made with organic, locally sourced ingredients & lots of love. 💛

📢 Last time sold out, and this one is capped at 14 spots—so don’t wait!

📩 DM me if you have any questions! Can’t wait to bake with you again! 🥖✨

’sOrganicOven

Have you always wanted to bake your own sourdough bread but felt intimidated by the process? Join Katy's Organic Oven for Sourdough for Starters: A Hands-On Baking Class, where we’ll break it down together—simply, naturally, and with confidence! During this interactive workshop, you’ll get:

02/22/2025

🍞✨ Sourdough for Starters: A Hands-On Baking Class! ✨🍞

Always wanted to bake homemade sourdough bread but don’t know where to start? Now’s your chance to learn in a fun, hands-on class!

In this interactive baking experience, you’ll:
🥖 Learn the basics of sourdough—starter care, fermentation, and baking!
👩‍🍳 Mix, shape, and take home your own starter jar to start your journey!
✨ Enjoy a cozy, welcoming atmosphere with fellow bread lovers!

🍞 3 spots are already taken—only 7 left! Don’t wait!

📅 Date: Wednesday, February 26th
📍 Location: Bossed Beauty And Wellness
🎟 Reserve your spot here: https://www.eventbrite.com/e/sourdough-101-w-katys-organic-oven-tickets-1254532904689?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=wsa&aff=ebdsshwebmobile

Let’s knead, learn, and bake together! Tag a friend who would love this class! 💛
’sOrganicOven

02/21/2025

🍞✨ Fresh, Handcrafted, & Made with Love – Sourdough Orders Now Open! ✨🍞

Hey, friends! I’m so excited to share my handcrafted sourdough menu with you! Every loaf is made from scratch with high-quality ingredients and a whole lot of love. 💛 Plus, I pray over each batch for healing, nourishment, and joy in every bite! 🙌

🔥 This week’s menu:
🥖 Original Sourdough – Classic, tangy, and perfect for toast or sandwiches!
🧄🧀 Jalapeño Gouda Sourdough – A little heat, a lot of flavor! A fan favorite!
🍏🍯 Caramel Apple Sourdough – A touch of sweet, made with real apples and caramelized goodness!
🍥 Cinnamon Rolls – Fluffy, gooey, and the perfect cozy treat!

📅 How to order:
Drop a comment below, DM me, or text me your order! 636-336-2424

Loaves are made fresh to order and availability is limited, so grab yours before they’re gone!

📍 Local pickup & delivery available – Just ask!

Thank you for supporting Katy’s Organic Oven – I can’t wait for you to taste the difference! 💕

’sOrganicOven

02/20/2025

Ahhh, you guys—I’m officially doing it! 😱 I’m teaching my very first sourdough class!!
I’m so excited (and maybe a little nervous, haha), but I’m hoping for around 10 people so it can feel super hands-on and personal.

If you’ve ever wanted to learn how to bake sourdough from scratch, shape dough with confidence, and take home your own starter—this is for you!

Click here to grab your spot ➡️ https://www.eventbrite.com/e/sourdough-101-w-katys-organic-oven-tickets-1254532904689?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=wsa&aff=ebdsshwebmobile

Can’t wait to bake with you! 🥖✨

Come join us for Sourdough 101 with Katy’s Organic Oven and learn how to bake delicious sourdough bread from scratch!

01/13/2025

Me and Bossed Beauty and Wellness are talking about hosting a Sourdough 101 class at her venue, who would be interested in attending to learn how to make your own sourdough!? Drop a “me!” In the comments and I’ll start planning!

12/31/2024

This is where I *started* haha pun intended. Stay away from the paper towel/rubberband thing qhen it comes to your sourdough starter and get a glass container with no lip like this one on amazon ( https://amzn.to/4fWbf6N )

or they sell these at Walmart for the same cost as Amazon but you can only buy 1 at a time lol ( https://amzn.to/4fNV9fq )

The paper towel thing just creates a fruit fly magnet and is so much MESS!

12/30/2024

Freshly Made, Organic Pizza Dough – Ready for You! 🍕
Did you know you can make restaurant-quality pizza right at home? Introducing our vacuum-sealed organic pizza dough, handcrafted with love and the finest ingredients. For just $5 each or 5 for $22, you can skip the hassle and dive straight into the fun part—topping and baking your own pizza creations!

✨ Why You’ll Love It:
• 100% organic ingredients
• Perfectly portioned and vacuum-sealed for freshness
• Convenient and ready whenever you are!

How to Unfreeze and Use:
1️⃣ Thaw: Transfer the dough from the freezer to your refrigerator and let it thaw overnight.
2️⃣ Warm It Up: Take the dough out of the fridge and let it rest at room temperature for 1–2 hours.
3️⃣ Shape & Bake: Roll it out, top it with your favorite ingredients, and bake at 450°F–500°F until golden and bubbly!

Message me now to grab your dough while supplies last. Let’s make pizza night easier, fresher, and more delicious than ever! 🍕💚
💰 $5 each or 5 for $22 – Stock up and save!

12/18/2024

Why is everyone so obsessed with sourdough right now? Because it’s actually good for you!

🍞 My sourdough is crafted with natural yeast—not the commercial kind you’ll find in most store-bought bread. And let’s talk ingredients: how many store-bought loaves have just 3 simple ones—water, salt, and flour? Mine does!

✨ I also give my dough plenty of time to ferment. This process breaks down gluten and phytic acid, making the bread easier on your stomach and helping your body absorb real nutrients more effectively.

🌱 Speaking of real nutrients, I only use organic ingredients for my bread!

🚫 And here’s the best part: absolutely NO preservatives. Just fresh, wholesome goodness baked with love.

Delicious, healthy, and made to nourish? Yes, please! 🙌

Send a message to learn more