Side hustle since 2017. This baking adventure has turned into a full-time hustle. Just moved into our shared commercial kitchen in 2023. We provide a variety of made-from-scratch baked goods, and supply our local farmers markets in both Minneapolis and St. The emerging favorites include: sourdough, cheddar sourdough, focaccia, scones (raspberry white choc), character macarons, and french macarons! Our goal for the next 2-3 years is to get a brick and mortar! It will be a very big step, but we know we have the quality products and quality support of our Twin Cities community. Please join us in this next phase of our growth. Keep in mind when you buy from a small local business, you are supporting your community directly. Together, we are supporting and maintaining our own local economy. All of those who have supported us and our products have directly shaped our identity by helping us determine which products to make and allowing us to be who we are as baking artists. We hope to continue being ourselves and bringing you all delicious and flavorful baked goods! Catch us at the downtown St. Paul Farmers Market or the Northeast Minneapolis Farmers market.
![🎶~Oh my god we’re back again~ 🎶- Strawberry Rhubarb Tart- Cream Buns [Vanilla, Strawberry, Caramel]](https://img5.bakerias.com/178/485/1703431971784856.jpg)
