Second Home MN

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Dinner with friends, brought to you in part by my cheese addiction.
11/13/2022

Dinner with friends, brought to you in part by my cheese addiction.

Every time I do a cake like this I forget what numbers look like for a solid five minutes
09/23/2022

Every time I do a cake like this I forget what numbers look like for a solid five minutes

🍉
09/10/2022

🍉

Cupcakes for Jazmyn’s grad party. Dabbled in making mini chocolate bars and using edible gold. Turned out delicious!
08/20/2022

Cupcakes for Jazmyn’s grad party. Dabbled in making mini chocolate bars and using edible gold. Turned out delicious!

Spent the weekend working on a few bread recipes! 🥖
07/26/2020

Spent the weekend working on a few bread recipes! 🥖

I was attempting a Levain style cookie but these ended up a bit flat. However, they were extremely delicious so I’d say ...
06/21/2020

I was attempting a Levain style cookie but these ended up a bit flat. However, they were extremely delicious so I’d say an overall success. @ Northeast Minneapolis

TW: Trypophobia!First time trying my hand at sourdough and what a success! Can’t wait to make some more. @ Nort...
05/07/2020

TW: Trypophobia!
First time trying my hand at sourdough and what a success! Can’t wait to make some more. @ Northeast Minneapolis

I’ve been craving birthday cake all quarantine and just finally got around to it. Still working on getting layers to lo...
04/28/2020

I’ve been craving birthday cake all quarantine and just finally got around to it. Still working on getting layers to look good😔-Audrey.

Introducing our newest sous chef 😸 @ Northeast Minneapolis
04/26/2020

Introducing our newest sous chef 😸 @ Northeast Minneapolis

Rosemary and tomato focaccia! -Audrey
04/21/2020

Rosemary and tomato focaccia! -Audrey

a classic chocolate cake, with strawberries to garnish the top 🍓🍫 |
04/08/2020

a classic chocolate cake, with strawberries to garnish the top 🍓🍫 |

our New Year’s Eve charcuterie board, full of cheese, fruit, crackers, bread and biscuits! it certainly did not disappoi...
04/08/2020

our New Year’s Eve charcuterie board, full of cheese, fruit, crackers, bread and biscuits! it certainly did not disappoint 🧀🥖🍑🍯 what kinds of foods do you like to bring in the new year with? oh yeah, happy 2020! 🥳 | @ Avondale, Chicago

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