Posh

03/23/2026

We're so glad you enjoyed our first menu and look forward to baking for you again!

03/20/2026

Welcome to Posh Baking Company! Hi, my name is Marni!
Thank you to everyone who supported in every way that you did! We appreciate you!
If you're waiting for a reply from me, I promise I'm working my way through all of the wonderful messages. ❤️

03/20/2026

All the dreaming, planning and hard work has culminated in The Boutique! We're pleased as punch to invite you to shop our small business.
Comment ADDRESS to get your goodies today.

03/20/2026

Off we go to one of our favorite shopping destinations for all the last minute odds and ends forThe Boutique.
Tomorrow is only one sleep away! To join us at the soft opening, comment ADDRESS.
Thank you for your continued support! Share the love by commenting, sharing and liking our posts! Your love will help make Posh the best bakery in Roseville 😁
events

03/18/2026

The entire crew wants to thank you for your ongoing and incredible showing of support! While we're off preparing for this Friday's soft launch, take a gander at our chat with from Good Day!
https://youtu.be/CRlVejCkGso

03/17/2026

All the ducks are lining up and the mise en place is happening!
We want to thank everybody who pre-ordered for our soft launch menu. It means the world and more than you know!
For anyone who missed the pre-order menu, we will have a limited selection of grab-and-go items on a first come, first served basis.
Comment ADDRESS to join us at The Boutique on Friday, March 20th from 9:00 a.m. to 3:00 p.m.

03/13/2026

🌞 Big News for Tomorrow Morning!
I’ll be joining Good Day Sacramento LIVE tomorrow morning to share what’s been baking, building, and blossoming here in Roseville! This little dream has grown into something so special, and I can’t wait to talk about it on air.
We’ll be chatting about:
🍪Kids’ baking & cooking classes at Maidu Community Center— the messy, joyful, confidence‑building kind
🥧 The Class @ Westpark — all‑ages baking classes at my location
🥐 The Boutique (my porch bakery!) opening — handmade, heart-forward bakes coming March 20th!
This is such an exciting moment, and I’m grateful for every person who has cheered, shared, enrolled, taste‑tested, or simply believed in this tiny-but-mighty venture.
Tune in tomorrow morning around 7AM and celebrate this milestone with me. 💛
Roseville, we’re just getting started.

03/13/2026

Enter "cooking" in the search to find our Summer Baking Camps!

The summer Experience PRL magazine is just around the corner, and we’ve got some important dates to mark on your calendar:

📅 March 19 – The digital magazine goes live
📝 March 24 – Registration opens

Get ready to explore camps, classes, events and more.

03/11/2026

The soft‑launch menu is officially live this week, and there’s still plenty of time to join in—whether that means placing an order, subscribing to our menu list, or simply following along as this little porch‑bakery dream rises.
There’s truly no pressure to order or subscribe. You’re warmly invited to visit The Boutique on March 20th from 9–3, where you can meet the baker, shop a limited supply of grab‑and‑go treats, and even leave us a note in our guest book as we build this tiny, heart‑forward project.
Whether you order, subscribe, visit, or just cheer us on from afar, we’re grateful you’re here.
Comment RSVP for the menu link.
Comment ADDRESS to join us on the day.
🧺✨

03/08/2026

✨ Big news, friends! ✨
I’m thrilled to share that my porch bakery is having its soft launch on March 20th! This little dream of mine has been rising (pun absolutely intended), and I can’t wait to start sharing fresh bakes right from my home porch.
If you’d like an invitation with all the details, just comment “RSVP” below and I’ll make sure you’re on the list.
Thank you for supporting this tiny-but-mighty beginning. I can’t wait to bake for you.
🧁💛