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Posh POSH is a Roseville-based CFO (cottage food organization) specializing in fresh baked deliciousness. Pie Menu: https://poshbakingcompany.com/pie

I realize my memory gets jumbled, but I get the feeling that the Octobers of my youth were much more fall-like than now....
10/10/2026

I realize my memory gets jumbled, but I get the feeling that the Octobers of my youth were much more fall-like than now. Just me? 🤷‍♀️ I'm grateful that the mornings feel like fall, but I really wish the afternoons would get onboard.

Since we have fall on the brain, we're incorporating more of those flavors into our menus. Our newest muffin flavor — Apple Cinnamon Crumb — made its debut this week, and it’s been a hit alongside our new muffin 4‑packs.

Halloween decorations are starting to pop up around the neighborhood, and we’ll be teaching at Maidu Community Center next week — a little mix of baking, community, and fall flavor all at once. Do all things fall speak to you?





Firstly, I’m very proud of myself for figuring out something that would be super simple for more tech‑savvy folks, lol. ...
10/05/2026

Firstly, I’m very proud of myself for figuring out something that would be super simple for more tech‑savvy folks, lol. Secondly… the thing I figured out is something you should absolutely go check out!

I was able to toss out the separate fall holiday pie order form and put everything directly on our regular ordering page. So now it’s all in one place:

• head to the Linktree link in our bio
• tap the Pre‑Orders Menu
• order pies (and pastries!) to your heart’s content.





We’re heading into October with a menu that’s almost entirely new, and we’re pretty excited about it. Fresh muffin 4‑pac...
10/02/2026

We’re heading into October with a menu that’s almost entirely new, and we’re pretty excited about it. Fresh muffin 4‑packs, fall‑leaning flavors, apples, pears, figs, and the brioche bun flavor you picked last week — Chai Pear Butter with Cardamom Drizzle.

It’s going to be warm again, so next Friday's pick up is by pre‑order only, but it’s a great week to try something new if you’re feeling adventurous.
This week’s lineup: Brown Butter Banana Chocolate Chip Muffins • Apple Cinnamon Muffins • Muffin Sampler • Maple Oat Scone • Chai Pear Butter Brioche Buns • Caramel Apple & Fig Cinnamon Swirl Hand Pies • GF Apple Cinnamon Oat Bar • Triple Chocolate Brownie.

And in fun garden news — our plum and apricot branches have started budding again. October is full of surprises.

Pre-orders open 10/05-10/07 (earlier for our email subscribers).
🔗 Link in bio





It’s that funny stretch of late September where the weather can’t make up its mind, but the neighborhood has — pumpkins ...
09/28/2026

It’s that funny stretch of late September where the weather can’t make up its mind, but the neighborhood has — pumpkins on porches, skeletons in yards, and the first hints of fall settling in.

Because it’s still warm out, this week is pre‑order only so everything stays fresh and protected. This week’s bakes land right in that seasonal in‑between: Late Summer Roasted Cherry Butter Cake, Brown Butter Banana Chocolate Chip Muffins, Triple Chocolate Brownies, Roasted Peach + Fresh Blackberry Hand Pies, Orange Cranberry Scones, and Gluten‑Friendly Fig Oat Bars.

And since pie season is officially on the horizon, fall holiday pie orders open October 31st (or sooner for email subscribers).

Classes are coming up too, so if you’ve been craving some hands‑on baking time, keep an eye out — the porch is about to get wonderfully busy.





09/26/2026

We need your help, because there are just too many options for me to choose from.

We're thinking:
Dutch Apple
Caramel Apple
Apple Butter
Chai Pear Butter with Cardamom Drizzle
Orange Cardamom Biscoff

Place your vote in the comments. If you don't see a flavor you'd like, add it in the comments.

Thank you for your help!





09/23/2026

Are you as surprised as I am that I actually made it to a live video today? This is the short version, the finished version. Pop over to our reels and check out the hour-long video where I make these lady fingers (aka biscuit culliere) from start to finish. I recommend watching to the end, using the fast forward future if necessary.





I'm going to try my very best, but please don't take this as a promise. Some of the pitfalls are running a small busines...
09/22/2026

I'm going to try my very best, but please don't take this as a promise.

Some of the pitfalls are running a small business, particularly a bakery, from home is that plans you had don't always go the way you want them to.

Yesterday, Monday, I planned to make the components of a special dessert. This dessert was made by my best friend for my wedding. My husband and I are hovering over a milestone anniversary and I was hoping to make it for him before I had to switch gears and bake for the porch.

Wednesdays are my do-nothing day. That means I don't have time to do any work, because there are appointments and other responsibilities that usually take up the entirety of the day. I'm going to try my best to be ready for at least a short LIVE. I hope I see you then.





I don't know about you, but I fully enjoyed this last week's sneak peek of cooler weather. We’re in that tender stretch ...
09/19/2026

I don't know about you, but I fully enjoyed this last week's sneak peek of cooler weather. We’re in that tender stretch where summer flavors linger but the air starts hinting at spice and warmth. Friday's pre-order only menu includes our signature buttermilk biscuits, harvest‑spiced muffins, pear butter chai hand pies, fig brioche buns, and sun‑soaked GF oat bars that feel like the last sweet notes of summer meeting the first cozy steps toward fall.

Orders open Monday (or sooner for our newsletter subscribers).

🔗 Link in bio





We’re wrapping up summer with one last strawberry shortcake classes — the kind of bakes that feels like sunshine layered...
09/12/2026

We’re wrapping up summer with one last strawberry shortcake classes — the kind of bakes that feels like sunshine layered between cake. As we close the chapter on warm‑weather flavors, we’re easing into the cozy rhythm of fall baking: buttery crusts, lattice pies, and all the early‑season comforts that make the kitchen feel like home. The Class calendar is live, bridging the sweetness of summer with the first hints of autumn.

🔗 Link in bio





Lattice pies have my heart — the rhythm, the patience, the way each strip finds its place. As we head into fall, classes...
09/05/2026

Lattice pies have my heart — the rhythm, the patience, the way each strip finds its place. As we head into fall, classes take center stage for a few weeks, so The Boutique will pause while we teach and bake together. The new class calendar is up — September through November — and it’s full of cozy, buttery things.

December classes (not pictured) bring our Gingerbread Cookies and Gingerbread Houses in for all the festive feelings.





Address

Sacramento, CA

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+19167991120

Website

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