05/11/2026
Busting Sourdough Myths 👀
Think you have to use an active, freshly fed starter every time?
Or that your discard has to come to room temp before using?
Nope!!
You can use cold discard straight from the fridge.
You don’t have to overthink it.
Sourdough is way more forgiving than people make it out to be.
If your starter is healthy, you can work some serious bread magic.
The proof? It’s in the rise. 😉