He first learned to bake in an old-fashioned bagel bakery in New Jersey at age 14. The lure of the smell of fresh baked bread proved enough to get him up at 4 AM, so I guess bread is sort of in his genes. Later, while working overseas, he was introduced to authentic French, German and Italian breads. It’s amazing to visit a bakery with many dozens of bread specialties, each more enticing and delic
He first learned to bake in an old-fashioned bagel bakery in New Jersey at age 14. The lure of the smell of fresh baked bread proved enough to get him up at 4 AM, so I guess bread is sort of in his genes. Later, while working overseas, he was introduced to authentic French, German and Italian breads. It’s amazing to visit a bakery with many dozens of bread specialties, each more enticing and delic
