Dan's Brick Oven Bread

Dan's Brick Oven Bread Freshly milled organic whole grains hearth baked in a wood-fired brick oven Call it artisan. Call it small batch. It's food.

Call it sustainable, organic, local, naturally leavened, fermented or prebiotic. Use whatever adjective or trendy buzzword you like to describe his bread, says independent baker Dan Greenspan, but there's only one thing he wants you to know about it. A real, living food created by the synergy of simple ingredients, biodynamic farming practices and traditional baking techniques. It's not like any o

ther bread you'll find on store shelves today and that's the way he likes it. No advertising budget, expanding to increase market share or courting major chain stores. He makes just enough bread for himself and those who choose to seek it out.

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Richmond, NH

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