28/08/2025
From the Chef’s Kitchen to Your Table
Every recipe has a beginning… a run… a time. For the last 5 years, what started as a little local seasoning blend turned into something bigger than I ever imagined. Over 60,000 pounds of seasoning used and sold across 4 restaurants, 41 states, and 3 countries—all because of your support.
But every journey has its final chapter. This weekend, I’ll be making my last batch of the Blackfolkfood Seasoning. After this, it’s done. Just 50 bottles remain.
If this seasoning has ever touched your table, you know the love that goes into it. This is your chance to take home a piece of that story—my final batch, crafted by hand one last time.
One batch. One size. Link in bio. Preorder now, lock in your 16 oz bottle, and let’s celebrate the run together.
🙏🏾
With love and gratitude,
Chef Charles of Blackfolkfood
