Willow Acre Sourdough

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Willow Acre Sourdough Hello! I'm Katie, and I am a licensed and inspected in-home baker. My passion is baking and sharing beautiful and delicious sourdough breads and bagels!

Hey local friends! Ordering is now open for this Friday's bake day! Grab some fresh sourdough for the weekend! 🍞
10/12/2026

Hey local friends! Ordering is now open for this Friday's bake day! Grab some fresh sourdough for the weekend! 🍞

Hello and welcome! I am so excited to share with you all the delicious flavors of sourdough breads, bagels, English muffins and more!

No candle needed this morning, these Pumpkin Spice Sourdough Bagels are filling the kitchen with all the cozy fall smell...
10/01/2026

No candle needed this morning, these Pumpkin Spice Sourdough Bagels are filling the kitchen with all the cozy fall smells!! πŸπŸ‚

Starter Tip:Is your sourdough starter starving?Symptoms of a very hungry starter:Does it... Smell sour or acidic?Have a ...
09/25/2026

Starter Tip:
Is your sourdough starter starving?

Symptoms of a very hungry starter:
Does it...
Smell sour or acidic?
Have a liquid layer on top?
Look runny, deflated, or not bubbly?
Does your bread not get a good rise, or is dense or gummy inside?

If you answered yes to any of these, most likely your starter is starving and just needs a hearty meal! Instead of equal parts of starter, water, and flour (1:1:1) try feeding your starter a higher ratio of water and flour, such as 1:5:5, and watch your starter become active and healthy again!

Happy first day of Fall! πŸπŸ‚And a new bagel flavor to celebrate...Pumpkin Spice!Pumpkin Spice Sourdough Bagels bring a ha...
09/23/2026

Happy first day of Fall! πŸπŸ‚

And a new bagel flavor to celebrate...
Pumpkin Spice!

Pumpkin Spice Sourdough Bagels bring a happy balance of warm spices, cinnamon, nutmeg and ginger.

The best sourdough bread takes time! All our breads, bagels, and English muffins are given a long ferment and at least a...
09/12/2026

The best sourdough bread takes time!
All our breads, bagels, and English muffins are given a long ferment and at least a 12 hour cold proof (or re**rd).

The reason is because TIME = NUTRITION. The cold proof allows the gluten to break down and allow our bodies to better absorb the nutrients.

Mornings are such a treat with these Sourdough English Muffins! 🌞
08/27/2026

Mornings are such a treat with these Sourdough English Muffins! 🌞

08/18/2026

Delicious sourdough bread begins with a strong starter! πŸ’ͺ

These cinnamon raisin sourdough bagels are making me excited for cozy fall days! πŸ‚πŸβ˜•οΈ
08/10/2026

These cinnamon raisin sourdough bagels are making me excited for cozy fall days! πŸ‚πŸβ˜•οΈ

07/21/2026

Fresh bagels!
Hand shaped,
Long fermented,
Chewy outside,
Soft inside.

Early morning bakes:πŸŒ„*Sourdough bagels- Everything Bagel and Plain*Sourdough mini loaves -Everything Loaf and Classic Ar...
07/08/2026

Early morning bakes:πŸŒ„
*Sourdough bagels- Everything Bagel and Plain
*Sourdough mini loaves -Everything Loaf and Classic Artisan
If you can't decide on 1 flavor... Pick-2 Minis!

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Richland, PA

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