Willow Acre Sourdough

08/18/2026

Delicious sourdough bread begins with a strong starter! 💪

08/10/2026

These cinnamon raisin sourdough bagels are making me excited for cozy fall days! 🍂🍁☕️

07/21/2026

Fresh bagels!
Hand shaped,
Long fermented,
Chewy outside,
Soft inside.

07/08/2026

Early morning bakes:🌄
*Sourdough bagels- Everything Bagel and Plain
*Sourdough mini loaves -Everything Loaf and Classic Artisan
If you can't decide on 1 flavor... Pick-2 Minis!

07/03/2026

Starter tip:
When switching to a new, clean jar -all those leftover bits of starter that is sticking to the edges of the old jar- don't wash it down the drain! Simply swish with warm water and use that as your water to feed your starter. It gives it a bit of a jump start, and nothing is wasted.

07/03/2026

Starter Tip:
Sourdough starter, that lovely wild yeast culture that makes sourdough bread rise, actually thrives in a jar that is not perfectly clean, or washed out daily. The high acidity of an established and healthy starter helps to prevent the growth of bad bacteria.

Wondering if you should clean your sourdough starter jar or whether you need to sterilise the jar before you use it? Here you'll find answers

06/25/2026

A little fun fireworks scoring for 4th of July 🇺🇸

06/24/2026

Plain & Everything Bagels
Artisan Baugettes, &
Classic Artisan Sourdough

06/19/2026

Inside peek 🍞

06/19/2026

My starter, fed at 10 p.m, and pictured at 6 a.m., nearly tripled and still growing, happy and ready to bake with!

Healthy sourdough bread begins with a healthy, active starter. Those lovely bubbles signal a live and active yeast culture, which does a wonderful job of giving sourdough bread its well-known airy texture.