Liberty Bell Pizza & Pretzels

Liberty Bell Pizza & Pretzels Formerly known as Old Pueblo Pretzels EST 2014 As anyone would know when you move somewhere you seek out your favorite foods and snacks.

Born and raised in Pa Dutch Country and the self-proclaimed Pretzel Capitol of the world, Reading, Pa. It was clear I had a job to do. Being nearly impossible to find a good soft pretzel I took on the mission of baking the best soft pretzel that tastes the most like a Philly Style Soft Pretzel. With the mahogany color, caramel finish and right amount of chew and salt this pretzel does not disappoi

nt! Starting in 2014 under the name of Old Pueblo Pretzels in Tucson my pretzel took off at the local farmers markets, food trucks and restaurants. Customers found our pretzel to be so good that they actually sent them back to friends and family in Philly! OPP ceased operations in 2018 and has now been revived in 2025 as Liberty Bell Soft Pretzels to hopefully bring some happiness that we all need. With your support we hope to serve you well. Stay salty and be knotty!

Where it all began in 2014.
09/01/2026

Where it all began in 2014.

08/31/2026

Pennsylvania Invented Stromboli Because Apparently Pizza Wasn’t Enough Stromboli was born in Essington, Pennsylvania, in 1950, when someone looked at meat, cheese and dough and decided the pizza needed a roof. The rest of America eventually caught on. Pennsylvania ordered two and asked for extra sauce.

Where is your favorite stromboli from?

What rolls are they talking about?It’s been a minute but we are getting closer to baking again!We have been voted Best O...
08/28/2026


What rolls are they talking about?
It’s been a minute but we are getting closer to baking again!
We have been voted Best Of Bisbee for Pizza 3rd place right behind Screaming Banshee & Dylan’s.
While our pizza is no comparison to their styles of pies we know you’re going to love ours.
We can’t call ours NY Style because we’re from PA. So all of you folks from PA & Jersey will love it, maybe some New Yorkers too.
72 hour cold ferment dough, Grande Mozzarella and the perfect sauce! Shooting for mid September.
See you soon!
PS - Stromboli & Soft Pretzels too!

"Let's Play Jeopardy!" - Pennsylvania Edition

Tonight's extra clue:
Born in Philadelphia and baked since 1904, this crusty-on-the-outside, soft-on-the-inside bread has become almost as important to a proper cheesesteak as the steak itself.

We’ve been on a break, did you miss us? Our new space is almost ready. Keep an eye out. To our Sierra Vista we’re sorry...
08/14/2026

We’ve been on a break, did you miss us? Our new space is almost ready. Keep an eye out. To our Sierra Vista we’re sorry we had to relocate to Bisbee but we hope to see your smiling faces soon for your favorite pizza, Stromboli, pretzels and our newest hit, Pragels! Shaped like a bagel but baked the same as our pretzels, great for breakfast sandwiches.
If you’d like to pick up frozen pretzels in Sierra Vista let me know in the comments and I can make arrangements once we get baking.
In the meantime your favorite baker has a gig in Bisbee at The Hitching Post this Sunday. Stop by for drinks and eats from Lady Bird Pizza.

07/25/2026

Thanks to everyone who dropped by for free pretzels today!

That’s the way we do it. Don‘t make me come over there!
05/31/2026

That’s the way we do it. Don‘t make me come over there!

You know it's serious when you gotta fold the pizza in half

05/31/2026

It’s that time of year! Please follow the links below to vote! Help put us on the charts. You know we have the best pizza, Stromboli and pretzels in Cochise County, spread the love!


https://www.facebook.com/share/p/1BEcPLJd4R/

Send a message to learn more

Get your pretzels now! We’re going to take a break for a couple of months. Baked fresh this week. Bagged and frozen. Rea...
05/09/2026

Get your pretzels now! We’re going to take a break for a couple of months. Baked fresh this week. Bagged and frozen. Ready for pickup on Sunday May 10th. 1/2 dozen $15.

04/13/2026

Thank you everyone for your patronage this weekend!
I’ve worked hard to get the pizza to the point I felt comfortable to say it’s the best in town. It is a true east coast style pizza. The three day dough is easily digestible and packed with flavor.
For those of you who were first timers I want to thank you for the kind messages.

“Oh, my - 😋. Your business should do quite well. 👍👍🍕”

“Absolutely DELICIOUS!!! Hands down the best pizza I’ve ever had in 8 years of living here!“

Send a message to learn more

Sierra Vista’s Best Pizza & Stromboli is Back! Saturday, April 11th.Our dough is cold fermented for 3 days and our chees...
04/07/2026

Sierra Vista’s Best Pizza & Stromboli is Back! Saturday, April 11th.
Our dough is cold fermented for 3 days and our cheese and meats are fresh.
Text 520-977-4621 to preorder. We’ll start baking at noon.
3786 Plaza de la Yerba, Canyon de Flores.
Philly Soft Pretzels (frozen) will also be available. $15 1/2 dz.
Amoroso’s Rolls also available! $12 1/2 dz.

Address

Reading, PA

Telephone

+15209774621

Website

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