What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 4pm

https://www.facebook.com/379617255456217/

Shugg's Catering

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United States
Randallstown, MD
Shugg's Catering

With over 20 years experience Chef Nicole has a passionate about food & the art of cooking. Her love

Operating as usual

05/19/2022

Open Mic night is right around the corner buy your ticket now before we sell out.

Food and beverages are available for purchase throughout the night. If the mic isn't your thing join us for one of our paint nights. We do guided and self paint nights of all varieties.

Vendors contact us [email protected] we have a few spots left.

02/21/2022

Vegan Ribs

02/04/2022

Vegan Chicken Salad

02/04/2022

Vegan Spaghetti and Buffalo Cauliflower Wings

01/25/2022

Vegan Spaghetti Sauce

01/23/2022

Chocolate Toffee Crunch Cupcakes with Cream Cheese Frosting

01/13/2022

Shugg’s Fruit Cake

01/12/2022

Vegan Chicken Salad and Vegan Buffalo Cauliflower Wings Yummy😊

12/30/2021

Red Velvet

12/28/2021

Carrot Popsicle Treats For My Puppies!!!

12/28/2021

The puppies are going to enjoy the peanut butter cream cheese frosting on their treats.

12/27/2021

Gluten Free Peanut Butter Pumpkin Treats For My Favorite Puppies

12/22/2021

Mini Reese’s Cup Fudge Cakes

12/22/2021

Fruit Cakes

12/15/2021

Nice warm drink on a winter morning and great stocking stuffer for Christmas. Inbox me place to place your order.

12/15/2021

Mini Pineapple Fruit Cake, Spice Fruit Cake & Strawberry Fruit Cake

10/30/2021

Infused cupcakes with Hennessy

10/17/2021

It’s that time of the year order your chocolate bombs, your choice of flavors with coffee or hot chocolate.
Apple Pie
Salted Caramel
Peppermint
Butterscotch
Strawberry Cream
Godiva Chocolate
Toffee
Peach Cream

07/24/2021

Zucchini Bread

05/20/2021

Strawberry and Lemon Cake

04/23/2021

Sour Cream Pound Cake

04/23/2021

Lemon Cake

04/10/2021

Orange Dreamsicle Cake

04/05/2021

Caramel Cake

04/03/2021

Sugar Free Vanilla and Chocolate Cake

04/02/2021

Coffee Chocolate Bombs

04/01/2021

Easter Baskets with Shugg’s Treats

03/31/2021

Sugar Free Sweet Potato Pie with Gluten Free Pie Shell. If you are a diabetic this pie is yummy.

03/25/2021

Shugg’s Easter Treats

03/08/2021

Join Empowered Women in Business International (EWBI) this evening for our 3rd Annual Induction Ceremony at 6:30pm est Live right here on Facebook! Click on the link ➡️➡️➡️Empowered Women in Business International and it will take you to the service.

02/28/2021

Custom made Easter Baskets! Your choice of chocolate bombs, chocolate bunny, chocolate covered pretzels, cookies, homemade candy pops and a personalized mug. Taking orders now. Inbox me for more information or call me at 443-675-6364.

02/24/2021

Red Velvet

02/22/2021

Purchase Easter Baskets from Shugg's Treats. Contact 443-675-6364

02/20/2021

Photos from Shugg's Catering's post

02/18/2021

Butter Cake and Chocolate Bombs

02/12/2021

Valentine Baskets

02/08/2021

Marshmallow Chocolate Bombs

02/02/2021

Break open the heart and reveal your surprise.

02/01/2021

Chocolate Covered Strawberries, Cake Pops, Chocolate Covered Pretzels, Chocolate Covered Pretzel Hearts, Roses and Chocolate Covered Hearts with Pecans and Macadamia Nuts.

01/25/2021

4 Layered Coconut Cake with Pineapples Infused.

Address

Randallstown, MD
21133

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 4pm

Telephone

(443) 675-6364

Website

facebook.com

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Shugg’s Chocolate Bombs!

Destynee loved her chocolate bombs Thank you.

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About Me

While growing up as a young girl my great grandmother Lue Willie Owens owned and operated a restaurant on Leaden Hall & Hamburg St. I loved spending the weekends with her. So I could eat her homemade fried chicken with her special batter. Her sweet potatao pies were 25 cents and they were delicious. Everyone loved going to Shugg’s restaurant to enjoy her good cooking. My desire was to always follow in her foot steps. I always loved to cook and bake for my family. June of 2014 I decided to go to culinary school. May of 2015 I graduated from Lincoln Tech Culinary Institute in Columbia, MD.