11/19/2024
Hey guess what, I'm taking cupcake orders again!!!!!!!!
You guys have been so very patient and kind with me in my absence and I can't thank you enough! So many people have asked if I'm even still making cupcakes and the answer is YES I definitely am! There are a few changes I'd like to point out and bring to everyone's attention...
*Cupcakes are now $2.50. I don't want to raise prices, but you know...the economy 😭 This includes your typical cake and my buttercream icing. Flavors vary, but usually if it's something basic like chocolate or vanilla, that's considered a "basic cupcake" for that $2.50 I mentioned.
*Decorations, extravagant flavors, etc. will no longer be added to the price of each individual cupcake, it's going to be added to the TOTAL of the WHOLE cupcake order. It ensures that my time and supplies are covered, which leads to me making sure your order is the absolute best it can be, which is a win-win for us both 😉 For example, if you ordered 24 cupcakes, it would be $60. If you asked for a cherry filled chocolate cupcake, I would add $5 to the total, making it $65.
*Cupcakes need to be ordered 3 weeks in advance. I knowwwww it's a big window, and some may not plan things that far in advance, but this gives me time to rack up ingredients, toppings, packaging, etc.
*If you ask for cupcakes in less time than the requested 3 weeks in advance (say, a week and a half) I will be asking for partial payment or a "deposit" as some like to call it. Again, this ensures I get the supplies and ingredients to fulfill your order.
*If you cancel within a week of your order - REGARDLESS OF WHAT YOU ASKED FOR - I will have to ask for partial payment. My time means something to me and so do ingredients and supplies, so if you cancel close to the order date, it causes a lot of loss and hardship.
*As of right now, delivery is not necessarily an option, orders must be picked up or I can possibly meet in town, depending on weather, distance, you know the drill. It's just so hard on myself when I have lots of orders and I have to take time away from others, I want to be fair and give my best work to everyone. Please still feel free to ask or discuss this, it's all case by case!
That appears to be it as of right now, if you have any questions, please comment or message me!
Like always, I love each and every one of you and I can't say it enough...I'm so insanely happy to be back!!!!
*Pictured is a cinnamon swirl cupcake with my whipped cream frosting...It is kid approved...I had to hide them*
