Victoria’s Bakehouse

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United States
Purchase, NY
Victoria’s Bakehouse

Organic sourdough micro-bakery in Purchase, NY. Free local delivery!

05/24/2026

Come with me on a typical 16 hour dough day! The reason I started this micro bakery was to have more flexibility and time to spend with my boys. Because of that I make sure to work my bakes around their schedule - which means early mornings and late nights! But I wouldn’t trade this for anything. So grateful this is my job!

05/18/2026

A look into how I make a batch of 25 sourdough loaves! Wish it was as quick as this 😂

04/22/2026

Adding these fluffy, golden sourdough english muffins to my menu! These beauties feature a tender, airy crumb with plenty of nooks and crannies. They’ll be live on my menu this Sunday, for delivery/pickup next Friday!

04/19/2026

Making homemade blueberry jam for my sourdough pop tarts this week - give it a try, it’s so easy with simple, wholesome ingredients!

03/26/2026

My Easter menu is here! 🐰 Ordering will go live at 8PM this Sunday, March 29 so make sure you’re subscribed to get the notification (link in bio). Pickup only on Saturday, April 4.

03/22/2026

Spring is hereeeeee, and I’m welcoming the season with the zestiest treat yet: my new Sourdough Lemon Crinkle Cookies 🍋✨

These soft, chewy beauties are bursting with bright fresh lemon flavor, a subtle tangy depth from sourdough, and that signature snowy, crackly powdered sugar coating that just screams sunshine ☀️

Perfect for shaking off winter vibes and biting into something light, tangy, and so so satisfying.

03/16/2026

🐰 Hopping into Easter with the cutest addition to your table: my hand-shaped Bunny Sourdough! 🐇✨

The perfect centerpiece for your Easter brunch or a thoughtful gift!

Orders go LIVE on Sunday, March 29 at 8pm!

Pickup only: Saturday, April 4 (just in time for Easter Sunday on the 5th 🎉).

I will have a limited menu available, so set your reminders and get ready to snag yours before they’re gone!

03/01/2026

What an inspiring few days in the world of real bread and better food! 🍞🌾

First, the amazing CEO and founder of , , stopped by Victoria’s Bakehouse. Such a treat to host him at my little microbakery, swap stories, and geek out over dough, ovens, and community baking.

Then came the highlight: we got invited to Blue Hill at Stone Barns by David Barber himself! We sat down for deep, thoughtful discussions on sustainable farming, regenerative practices, and the big question: how do we scale wholesome, real foods to reach more people while keeping it truly affordable and accessible through smarter, earth-friendly methods.

From microbakeries to farm-level innovation, it all ties back to one goal: making good food available to everyone without compromise. Grateful for these connections and the fresh perspective they bring. Big things ahead!

01/14/2026

This is Benjamin, my sweet 9-year-old who's had peanut and tree nut allergies since birth. Finding unprocessed nut-free snacks can be tough, which is one reason why I turned to baking. I don’t advertise this much, but everything at Victoria's Bakehouse is carefully made to be nut-free, and I hope that brings comfort to those with allergies ❤️

Address

Purchase, NY
10577

Website

https://app.simply-bread.co/victoriasbakehouse/signup

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