Jaqlyn's Cottage

Jaqlyn's Cottage Small-batch, gluten‑friendly baking from my home kitchen in Pueblo.

I bake what inspires me each week and share fresh‑from‑the‑oven creations with friends, family, and fellow bread lovers.

October has me in a baking mood! 🌶🍞Pueblo Chile Sourdough just baked this morning.
10/13/2026

October has me in a baking mood! 🌶🍞
Pueblo Chile Sourdough just baked this morning.

Happy Friday! 🥳I will be making a few loaves of sourdough over the weekend. Message me to reserve yours!
10/09/2026

Happy Friday! 🥳
I will be making a few loaves of sourdough over the weekend. Message me to reserve yours!

Certification arrived today!
10/05/2026

Certification arrived today!

I attended that training update yesterday on Colorado HB 1033, also known as the Tamale Bill, and I am pretty excited ab...
10/03/2026

I attended that training update yesterday on Colorado HB 1033, also known as the Tamale Bill, and I am pretty excited about the changes coming at the beginning of 2027.

Starting in 2027, cottage food producers will be able to sell more than just shelf-stable items, including certain foods that need refrigeration or hot holding, as long as we meet the extra safety and temperature-control requirements. We’ll also be registering with the state health department and adding our registration number to our labels, which I think is great added transparency for customers. Even as a customer myself, I would appreciate that.

I will still be sticking with my regular breads and gluten-friendly goodies for now, but it is exciting to see what might be possible down the road.

My new business cards are here, I passed my updated food-safety test, and the garden is winding down. With this weather, it is getting to be baking time!

Menu and pricing coming soon.

🤍

Looks like it's going to be a great week to do some baking! I'll be baking gluten-free sourdough this week; does anybody...
09/28/2026

Looks like it's going to be a great week to do some baking! I'll be baking gluten-free sourdough this week; does anybody have any requests?

GF Cinnamon-Raisin Walnut Sourdough.
09/11/2026

GF Cinnamon-Raisin Walnut Sourdough.

09/02/2026

Baking GF Sourdough this week for my contest winner. I can even make extra if anyone needs a loaf. Just let me know!

Hi All! 👋😊Nobody guessed the correct number of ingredients that it takes to make a loaf of my gluten-friendly Artisan so...
08/17/2026

Hi All! 👋😊

Nobody guessed the correct number of ingredients that it takes to make a loaf of my gluten-friendly Artisan sourdough bread, so the one who guessed closest is Laurel. 🥳🍞
I will be reaching out to you today.

IIn case you're wondering, it's 14! I don't use any store-bought bread mixes; I've created my own! Wishing everyone a fantastic week!

🎉🍞 50+ Follower Giveaway! 🍞🎉

I know I’ve been a little quiet lately—it has just been too hot to bake! I’d much rather be in my garden than heating up the kitchen. 🌱☀️

But it looks like the beginning of next week may cool down enough to bake again, so I thought it would be fun to celebrate hitting 50+ followers with a little giveaway!

I’m no influencer—just a regular person baking bread for myself, friends, and anyone who enjoys it. 💛

Guess how many ingredients are in my gluten-friendly artisan sourdough loaf!

✨ My sourdough starter counts as one ingredient.

Comment your guess below!

🍞 One guess per person
📍 Pueblo-area pickup only
⏰ Contest ends Friday, August 14
🎁 Prize: One fresh gluten-friendly artisan sourdough loaf

I’ll choose the winner from the correct guesses—or from the closest guesses if nobody gets it exactly right—and message them to arrange baking and pickup.

Please share my page with friends and family, especially anyone you know who eats gluten-free and is tired of store-bought bread! 🍞

No purchase necessary. This giveaway is not sponsored, endorsed, administered by, or associated with Facebook.

🎉🍞 50+ Follower Giveaway! 🍞🎉I know I’ve been a little quiet lately—it has just been too hot to bake! I’d much rather be ...
08/11/2026

🎉🍞 50+ Follower Giveaway! 🍞🎉

I know I’ve been a little quiet lately—it has just been too hot to bake! I’d much rather be in my garden than heating up the kitchen. 🌱☀️

But it looks like the beginning of next week may cool down enough to bake again, so I thought it would be fun to celebrate hitting 50+ followers with a little giveaway!

I’m no influencer—just a regular person baking bread for myself, friends, and anyone who enjoys it. 💛

Guess how many ingredients are in my gluten-friendly artisan sourdough loaf!

✨ My sourdough starter counts as one ingredient.

Comment your guess below!

🍞 One guess per person
📍 Pueblo-area pickup only
⏰ Contest ends Friday, August 14
🎁 Prize: One fresh gluten-friendly artisan sourdough loaf

I’ll choose the winner from the correct guesses—or from the closest guesses if nobody gets it exactly right—and message them to arrange baking and pickup.

Please share my page with friends and family, especially anyone you know who eats gluten-free and is tired of store-bought bread! 🍞

No purchase necessary. This giveaway is not sponsored, endorsed, administered by, or associated with Facebook.

GF Pueblo Chile Sourdough.💚🌶🍞Baking at midnight because it's too hot to do it during the day!
07/16/2026

GF Pueblo Chile Sourdough.
💚🌶🍞
Baking at midnight because it's too hot to do it during the day!

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Pueblo, CO
81005

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