06/09/2019
Christa’s Keto is the next big thing, y’all! I started keto about a month ago to reduce inflammation and get my body healing from almost a year of chronic illness.
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Buuuuuuuuut yours truly has a sweet tooth. That’s not changing any time soon. So what’s a girl to do when she can’t eat sugar?
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Create her own keto treats, natch! So I’ve been busy this week, playing with recipes like keto scotcheroos (star ingredient: pork rinds! 🤯 I KNOOOOOW!!! So weird but fab, trust me!), seven-layer bars, and fathead pain au chocolat. So delish, friendlies.
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It’ll be a bit til I relaunch with my new product line, but in the meantime... R&D has never been tastier. My non-keto tasters have loved everything so far, and that’s the rough draft. The best is yet to come!
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What treat would you want to try in form?