Chef Anne Strong

12/31/2025

‘‘Twas a year for sure. So many plates, made with the fullest hearts. 💙🧡

11/12/2025

The same craft and a new setting.

07/19/2025

Competition antics, catering for the Mets ⚾️, crushing burrata. Summer!

04/13/2025

07/01/2024

Biscuits and honey butter fit for Winnie the Pooh, blue skies, and doodles. Summer camps are here. 💗 🍯😎

05/05/2024

Spring highlights:
1. Orzo carbonara a la brunch chef competition
2. Swordfish and romesco from Fulton Fish chef competition
3. Bridal shower appetizer spread
4. Last year’s variegated thyme back in full force
5. Duck breast, pave, braised endive, sauce bigarade
6. Rhubarb tart, orange blossom meringue, pistachio, strawberry oculus

04/03/2024

Mama needed a salad.

02/18/2024

2024 highlights so far:
1. Bagels from NYC Deli class
2. Black Forest Chocolate Mousse from Valentines Day Surf and Turf class
3. Valentine’s Day Cookie Decorating leftovers
4. Lemon Cake with Hibiscus Cream Cheese Frosting, Blueberry Sugar Whip and Balsamic Blueberry Sauce - competition creation
5. Spaghetti alla Norma from Evening on Sicily’s Coast class
6. S’mores Cookies from kids classes

10/08/2023

Things lately that made me smile.

09/06/2023

Bury me in white wine cherry tomato sauce.

10/05/2022

Made with love by 8-10 year olds. ❤️

09/11/2022

Sunday mornings are best spent this way.