Buzz Bee’s Bakery

04/16/2024

I’ve been getting some messages about cake orders recently, so I wanted to put this on the page here. At this time, I am taking a break from baking to focus on other areas God has called me. If I pick it back up again, I will post on here. Thank you!

06/01/2023

Love some good succulent cupcakes!! This friend wanted a fushia and green color scheme. This is all dye free. Dyed with natural dyes! No seed oils, per usual. You don’t need to put chemicals in your body to make pretty and yummy art. 🌵 Vanilla cupcakes with cream cheese icing.

05/04/2023

Mixed cupcake boxes are my favorite!
Chocolate raspberry
Chocolate peanut butter
Chocolate vanilla
Chocolate cookies and cream

All seed oil and artificial dye free, like always ❤️

04/27/2023

I have gotten a few messages lately about how hard it is to find a bakery that makes alternative options such as vegan, dairy free, gluten free, and grain free that is also committed to using no seed oils. I am not in a place where I can launch a full business right now. Unless God brings clear vision, funding, and a business partner or two, my bakery is on hold for a few years. But, I am committed to being healthy and teaching others. As I perfect my recipes, I’m willing to share tips with anyone who asks! Need suggestions for best gluten free flours? I got ya. Need best dairy free butter that’s seed oil free? I got ya. If you are looking for a simple switch to start, get rid of all canola oils, vegetable oils, sunflower oils, grape seed oils, soybean oils, and crisco. Use avocado oil, olive oil, or coconut oil in its place. Same ratio. For cakes and cupcakes, I like coconut oil (minus pumpkin spice and carrot cakes. It makes a weird flavor. For those I use avocado oil). It’s a simple change, but it makes a world of difference in our health!

04/22/2023

Happy spring! Quick update- due to the busyness of life lately, and raising tiny humans, I have decided to put on pause getting licensed and launching this into a full business. I will still make random cakes to donate, bake for friends and family, and post pictures of my creations as I learn to work without artificial dye. My goal over the next year is to perfect a handful of recipes so that when I do officially open, we will have gluten free, vegan, dairy free, grain free, seed oil free, and dye free options. I am excited to see where God takes this in the future. For now, I will focus on my family and ministry and work to perfect my cakes by baking for friends and family. God bless!

01/21/2023

All about the gold this weekend!
First is a lemon cake with lemon curd filling and vanilla icing. 🍋
Second is a strawberry cake with strawberry filling and vanilla icing. 🍓

01/20/2023

01/20/2023

This week has been all about CUPCAKES. Mini funfetti, vanilla, and chocolate. Full size lemonade, cookies and cream, and chocolate strawberry! Yummm 😋

01/12/2023

As we enter into 2023, I wanted to share a bit of what we are up to on the bakery end of things here! I will currently only be baking for close friends and family as we transition to building a bakery on our property and working to get it approved as a full scale working kitchen. I am also working on nailing down some good new recipes. I’m passionate about not putting anything on your plate that could harm your body, so I will be moving away from all seed oils, most food dye, and some refined products. I’m excited to, Lord willing, have a place to bake from while also staying home and homeschooling my children. Thank you for your patience as we slowly work towards this goal! God bless!

12/04/2022

Gabby’s Dollhouse themed cake and cupcakes for one of Ellie’s friends ❤️

10/22/2022

All in a week’s work ❤️

10/21/2022

Just a few of my favorites ❤️