12/10/2025
🍪✨ Let’s Talk Dough… the GOOD Stuff. ✨🍪
At Mama Hill Bakery, we don’t cut corners — everything is made from scratch, right in our little Post Falls kitchen. We use premium ingredients like rich European butter and King Arthur flour to get that perfect soft bite every single time.
But the real secret?
✨ Locally made vanilla.
We’re thrilled to share that Mama Hill Bakery is now partnering with G & G Jams Jelly & Butters — a local favorite crafting homemade jams, jellies, and butters for over 30 years. Their small-batch vanilla adds a deep, warm flavor that imitation extracts simply can’t match. It’s the kind of cozy, rich aroma that makes a cookie taste like home.
And now… we have three incredible dough flavors to choose from:
🍪 Classic Vanilla Sugar Cookie
Soft, buttery, and perfectly balanced — a timeless favorite.
🍫 Chocolate Sugar Cookie
Rich like a brownie, soft like a cookie. Chocolate lovers, this one’s for you.
🎄 Seasonal Gingerbread
Warm, spicy, and full of holiday comfort. A winter must-have.
Whether you’re ordering seasonal packs, gifting cookies, or treating yourself (which you absolutely should), know that every cookie starts with ingredients we’re proud of and flavors you’ll taste in every bite.
✨ Thank you for supporting homemade, local, and delicious!
